EASY GRITS RECIPE
These Easy Grits are so creamy, and no milk is needed! Add your choice of seasonings for the perfect side of grits.
Provided by I Heart Recipes
Categories Breakfast
Time 35m
Number Of Ingredients 4
Steps:
- Pour the water into a medium saucepan, and turn the heat on high.
- Add in the butter and salt.
- Once the water is at a full boil, sprinkle in the grits, and whisk.
- Reduce the heat to low medium.
- Let cook for about 30-35 minutes.
- Stir occasionally to prevent lumps.
- Serve, and jazz up with more butter, salt or sugar.
- Enjoy!
CHEESY GRITS
Grits ... easy, cheesy, and delicious!
Provided by elljoymit
Categories Side Dish Grain Side Dish Recipes Grits
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Bring water and salt to a boil in a saucepan. Whisk in grits, reduce heat to medium-low, and cook until thickened, 5 to 6 minutes. Remove from heat.
- Stir in Cheddar cheese, Parmesan cheese, and butter until fully combined and cheeses have melted. Season with pepper and serve immediately.
Nutrition Facts : Calories 353.2 calories, Carbohydrate 32 g, Cholesterol 53.7 mg, Fat 18.5 g, Fiber 0.7 g, Protein 14.4 g, SaturatedFat 11.4 g, Sodium 958.2 mg, Sugar 0.5 g
BREAKFAST GRITS
If you've never tried grits...you haven't lived!
Provided by Candice
Categories Side Dish Grain Side Dish Recipes Grits
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Bring the water and salt to a boil in a saucepan. Whisk in the grits and continue to whisk for 1 minute. When the mixture comes to a boil again, turn the heat to low. Stir frequently, cook for 10 to 15 minutes.
- Remove the grits from the heat and add pepper, butter and cheese; mix well. Stir until the butter and cheese are melted.
Nutrition Facts : Calories 239.6 calories, Carbohydrate 31.3 g, Cholesterol 25.7 mg, Fat 9.1 g, Fiber 0.6 g, Protein 7.8 g, SaturatedFat 5.5 g, Sodium 423.9 mg, Sugar 0.3 g
EASY GRITS
Easy Breakfast grits for two. If more servings are needed, double or use the ratio of 1:4. I usually add 1/4 - 1/2 tsp of black pepper at the end for flavor. Some great toppings to the grits are: Bacon, cheese, or brown sugar.
Provided by Lab Chef
Categories Breakfast
Time 30m
Yield 1 cup, 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine the water, milk and salt in a sauce pan and heat over med-high heat until boiling.
- Gradually add the cornmeal while continually whisking, this will limit lumping.
- Once all the cornmeal is added, cover and turn the heat to low.
- Cook for 20-25 minutes, whisking mixture every 4-5 minutes to prevent lumping.
- 5 minutes before the end of cooking add the butter and let melt. When the timer expires, whisk in the butter to combine and taste for salt and pepper preference.
- Serve hot with topping(s) if desired.
Nutrition Facts : Calories 341.2, Fat 22.8, SaturatedFat 13.9, Cholesterol 62.9, Sodium 1388.8, Carbohydrate 29.1, Fiber 2.2, Sugar 0.2, Protein 6.7
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