Easy Ginger Sake Fish Steak Recipes

SAKE-STEAMED SEA BASS WITH GINGER AND GREEN ONIONS

Steps:

• Cook rice according to package directions.
• Meanwhile, combine sake and next 3 ingredients in large skillet deep enough to hold steamer rack. Bring liquid to boil. Reduce heat; simmer 5 minutes. Arrange fish on rack; sprinkle with salt and pepper. Place rack in skillet. Top fish with onions; drizzle with soy sauce and sesame oil. Cover skillet; steam fish until opaque in center, about 5 minutes. Remove steamer rack. Mix cilantro into juices in skillet. Spoon rice onto plates. Top with fish, juices from skillet, and sesame seeds.

GRILLED GINGER-LIME TUNA STEAKS

Steps:

• If fish steaks are large, cut into 6 serving pieces. In shallow glass or plastic dish or resealable food-storage plastic bag, mix remaining ingredients except lime wedges. Add fish; turn to coat. Cover dish or seal bag and refrigerate, turning fish once, at least 1 hour but no longer than 24 hours.
• Heat coals or gas grill for direct heat. Remove fish from marinade; reserve marinade. Cover and grill fish about 4 inches from medium heat 11 to 15 minutes, brushing 2 or 3 times with marinade and turning once, until fish flakes easily with fork. Discard any remaining marinade. Serve fish with lime wedges.

EASY, TASTY STEAK MARINADE

Steps:

• Place steaks on a platter and sprinkle well with the Lemon Pepper.
• Cover with the Soy Sauce and let sit for at least an hour- turning occasionally.
• Grill as usual.

TANGERINE GINGER SAKE SANGRIA

Steps:

• Simple syrup:.
• Bring 1 cup of sugar and 1 cup of water to a boil in a saucepan over medium-high heat, stirring to dissolve the sugar.
• Add 1/2 cup of fresh, chopped ginger. Remove from heat, and let steep 30 minutes.
• Pour syrup through a fine sieve into a heat resistant container; discard ginger. Chill in the refrigerator. If you made extra, just store it in an airtight container for up to a week.
• Sangria:.
• Thinly slice 3 tangerines and add them to a pitcher.
• Add 1/3 cup of fresh mint leaves to a glass with barely enough sake to cover and mull them.
• Add the mulled mint and the remaining sake to the pitcher.
• Add the chilled ginger syrup to the pitcher and mix well. You can add extra mint to look pretty.
• For each glass wipe the rim of the glass with a tangerine slice and then twist the wet rimmed glass in the sugar.
• Add sangria to glass and garnish with tangerine slice and mint.

EASY GINGER SAKE FISH STEAK

Steps:

• Mix marinade and marinate fish for 30 minutes.
• Bake at 450 for 10-15 minutes.