Easy Garlic Parmesan Breadsticks With Garlic Dipping Sauce Recipes

PARMESAN GARLIC BREADSTICKS

Steps:

• In a large bowl, dissolve yeast in warm water. Add the milk, sugar, 3 tablespoons butter, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch the dough down. Turn onto a floured surface; divide into 36 pieces. Shape each piece into a 6-in. rope. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 25 minutes. , Melt remaining butter; brush over dough. Sprinkle with Parmesan cheese and garlic salt. Bake at 400° until golden brown, 8-10 minutes. Remove from pans to wire racks.

EASY GARLIC PARMESAN BREADSTICKS WITH GARLIC DIPPING SAUCE

Steps:

• Preheat oven to 400F.
• Line a baking sheet with foil and lightly spray with cooking spray; set aside.
• In a mixing bowl, combine flour, baking powder and salt; whisk until thoroughly combined and set aside.
• Combine water and oil in a separate bowl or cup; stir to combine.
• Slowly add water mixture to the flour mixture.
• Using a wooden spoon, or your hands, gently stir and mix until dough forms a ball; dough should be soft, but not sticky. Add more water if it's too dry, 1 tablespoon at a time. If it's too sticky, add more flour.
• Lightly flour your work area and sprinkle 1/4-cup grated parmesan cheese over it.
• Transfer dough to floured-work area and knead dough for 5 minutes.
• Using a rolling pin, roll out the dough to a rectangle; long end should be rolled out to 12-inches.
• Top dough with the remaining grated parmesan cheese and fresh ground pepper; press down on the toppings so they adhere to the dough.
• Using a pizza cutter, cut out 1-inch wide breadsticks.
• Transfer to prepared baking sheet and bake for 12 to 14 minutes, or until lightly browned on top.
• In the meantime, combine salt and garlic powder in a small bowl.
• Remove from oven and immediately brush with melted butter and sprinkle with salt and garlic powder mixture.
• Set aside the breadsticks and keep them warm while working on the dipping sauce.
• Melt butter in a saucepan.
• When completely melted, remove from heat and, using a spoon, remove the foamy layer on top; discard foam.
• Whisk in garlic powder and salt.
• Transfer to a serving bowl.
• Serve with the prepared breadsticks.

GARLIC PARMESAN BREADSTICKS

Steps:

• In a bowl, dissolve yeast in water. Add sugar; let stand for 5 minutes. Add 1/2 cup butter, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down. Turn onto a lightly floured surface; roll into a 24x10-in. rectangle. Cut dough in half lengthwise, then into 5-in. x 1-in. strips. Twist each strip and place 2 in. apart on greased baking sheets., Brush strips with remaining butter; sprinkle with garlic salt and Parmesan cheese. Cover and let rise in a warm place until doubled, about 20 minutes., Bake at 350° for 20 minutes or until golden brown. Remove from pans to wire racks. If desired, serve with marinara or spaghetti sauce for dipping.

PARMESAN AND GARLIC BREADSTICKS

Steps:

• In a large mixing bowl, dissolve yeast in warm water and let it sit until bubbly, about 7-8 minutes.
• Add the milk, sugar, minced garlic, Italian seasoning, 3 tablespoons butter, salt, and 2 cups flour.
• Beat until smooth.
• Stir in 1/4 cup parmesan cheese and enough remaining flour to form a soft dough.
• Knead with bread hook for 7-8 minutes adding additional flour as needed.
• Turn onto a floured surface and knead about 10-15 times.
• Place in a greased bowl, turning once to grease top.
• Cover and let rise in a warm place until doubled, about 45 minutes.
• Punch the dough down and let it rest a couple of minutes.
• For thin bread sticks, divide into 36 pieces.
• (This is very versatile here. You can make them as small or as large as you want. I cut mine into 18 pieces for a larger breadstick).
• Shape each piece into a 6 inch rope.
• Place 2 inches apart on a greased baking sheet.
• Cover and let rise until doubled, about 25-35 minutes.
• Melt remaining butter and brush over the dough.
• Sprinkle with Parmesan cheese and garlic salt.
• Bake at 400 degrees for 8-10 minutes or until golden brown.
• Remove from pans to wire racks.