Easy Egg Free Chilled Lemonade Dessert Recipes

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LEMONADE DESSERT



Lemonade Dessert image

Here's a tasty way to finish off your summer barbecue. Adults and kids will be standing in line for this easy-to-make treat. -Margaret Linder, Quincy, Washington

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12-15 servings.

Number Of Ingredients 6

1-1/2 cups all-purpose flour
3/4 cup packed brown sugar
3/4 cup cold butter, cubed
3/4 cup chopped pecans
1/2 gallon vanilla ice cream, softened
1 can (12 ounces) frozen lemonade concentrate, thawed

Steps:

  • Preheat oven to 375°. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in pecans. Spread in a single layer into a greased 15x10x1-in. baking pan. , Bake 9-12 minutes or until golden brown, stirring once. Cool on a wire rack 10 minutes., In a large bowl, beat ice cream and lemonade until blended. Sprinkle half of the crumbles into a greased 13x9-in. dish. Spread with ice cream mixture; sprinkle with remaining crumbles. Cover and freeze overnight. Remove from the freezer 15 minutes before serving.

Nutrition Facts : Calories 391 calories, Fat 21g fat (11g saturated fat), Cholesterol 56mg cholesterol, Sodium 154mg sodium, Carbohydrate 48g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.

EASY EGG FREE CHILLED LEMONADE DESSERT



Easy Egg Free Chilled Lemonade Dessert image

Make and share this Easy Egg Free Chilled Lemonade Dessert recipe from Food.com.

Provided by internetnut

Categories     Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 1/2 cups boiling water
3 ounces lemon gelatin
8 ounces neufchatel cheese, softened
1/3 cup frozen lemonade concentrate, thawed
1 teaspoon grated lemon zest
2 cups frozen whipped topping, thawed

Steps:

  • In a small bowl, combine boiling water with lemon gelatin, stirring until dissolved.
  • In a separate bowl, beat cheese, lemonade concentrate and lemon zest until well combined. Stir in gelatin.
  • Chill until thickened, but not set.
  • Oil in a 6-cup mold.
  • Fold whipped topping into thickened gelatin mixture and pour into prepared mold.
  • Chill until firm, then unmold on a serving platter.

Nutrition Facts : Calories 261.1, Fat 15.1, SaturatedFat 10.3, Cholesterol 28, Sodium 201.6, Carbohydrate 28.1, Fiber 0.1, Sugar 26.4, Protein 4.9

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