Pickled Brains Recipes

ALL-PURPOSE, FOOLPROOF PICKLE BRINE

All-Purpose, Foolproof Pickle Brine image

Provided by Alex Guarnaschelli

Time 15m

Yield 1 1/2 cups liquid

Number Of Ingredients 9

Ingredients

1/2 cup white wine vinegar
1/4 cup sugar
1 tablespoon kosher salt
1 teaspoon coriander seeds
1/4 teaspoon ground allspice
1 bay leaf
1 cinnamon stick
1 clove garlic, lightly crushed
1 cup vegetables, such as green beans, cucumber slices or radish wedges

Steps:

In a medium saucepan, bring 1 cup water to a simmer over medium heat with the vinegar, sugar, salt, coriander, allspice, bay leaf, cinnamon and garlic. Take off the heat and let cool for 5 minutes.
Pour the warm liquid over the vegetables or fruit and let it cool at room temperature. Cover and refrigerate. Store, covered, in the refrigerator, for 2 to 3 weeks.

PICKLED BRAINS

Pickled Brains image

Follow this simple recipe to turn cauliflower into a deliciously creepy Halloween hors d'oeuvre. Martha displayed this spook-tacular appetizer on a specialMonster Buffet during her Halloween Monster Bash with Jimmy Fallon.

Provided by Martha Stewart

Categories Appetizers

Number Of Ingredients 8

Ingredients

1 cup red-wine vinegar
3 cups white-wine vinegar
1 cup sugar
1/2 cup salt
1 tablespoon black peppercorns
1 tablespoon brown mustard seeds
5 or 6 red pearl onions
2 to 3 heads cauliflower

Steps:

Place cauliflower in a large glass heatproof jar or canister, positioning florets against the glass; set aside.
Fill a large pot with 8 cups water. Add both vinegars, sugar, salt, peppercorns, mustard seeds, and onions. Bring to a boil.
Carefully pour boiling liquid over cauliflower; let cool to room temperature. Cover and transfer to refrigerator. Let chill overnight or up to 1 week.

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