THE BEST LEMON BARS
Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!
Provided by Patty Schenck
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 55m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan.
- Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
- Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 17.8 g, Cholesterol 34.2 mg, Fat 5.8 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 3.4 g, Sodium 44.4 mg, Sugar 11.2 g
EASY EATIN' LEMON BARS
These were brought into my work recently to celebrate a co-worker's birthday. Absolutely incredible! The baker was hunted down and made to hand out the recipe. ;) It came from her Pampered Chef cookbook, and the pan she used was one of their 'bar pans'. I'm sure a 13X.. or 15X.. could be substituted, but the baking time should probably be adjusted.
Provided by skat5762
Categories Bar Cookie
Time 1h10m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- For Base& Topping: Combine cake mix and butter, and blend thoroughly.
- Add pecans and mix well.
- Reserve 1 cup of the crumb mixture for topping.
- Press remaining crumb mixture onto bottom of pan.
- Roll lightly with glass or pin to smooth out.
- For Filling: Combine pudding mix and sweetened condensed milk, mixing until smooth.
- Add lemon zest and juice to pudding mixture; mix well.
- Pour filling over base and spread gently across.
- Sprinkle with reserved crumb mixture.
- Bake 25-28 minutes or until light golden brown.
- Cool 10 minutes.
- For Glaze: Juice lemon to yield 3-5 teaspoons of juice.
- Combine powdered sugar and juice; drizzle over warm bars.
- Cool an additional 20 minutes.
- Cut into bars and serve.
Nutrition Facts : Calories 110, Fat 4.1, SaturatedFat 1.5, Cholesterol 6.4, Sodium 115.2, Carbohydrate 17.7, Fiber 0.3, Sugar 11.8, Protein 1.3
LEMON BARS
These easy lemon bars are a delightful recipe from my mother's file. I've been serving it for many years. This easy lemon bar recipe has a wonderful tangy flavor, and they're always a hit. The color and shape make them a nice addition to a platter of cookies. -Etta Soucy, Mesa, Arizona
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour, butter and confectioners' sugar. Pat into an ungreased 8-in. square baking pan. Bake at 350° for 20 minutes. , For filling, in a small bowl, beat eggs. Add the sugar, flour, baking powder, lemon juice and zest; beat until frothy. Pour over the crust. Bake 25 minutes longer or until light golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.
Nutrition Facts : Calories 263 calories, Fat 11g fat (7g saturated fat), Cholesterol 74mg cholesterol, Sodium 140mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 0 fiber), Protein 3g protein.
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