COOL RANCH PASTA SALAD
Make and share this Cool Ranch Pasta Salad recipe from Food.com.
Provided by Food.com
Categories < 30 Mins
Time 25m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions; drain and cool. While they cook, chop your vegetables.
- In large bowl, stir together cooked noodles, cheese, cucumber, tomato, peppers and olives.
- In separate bowl, stir together onion, ranch dressing mix and sour cream.
- Pour the ranch mixture over pasta mixture and toss together to coat.
- Refrigerate and toss again before serving. Top with crushed Cool Ranch Doritos.
Nutrition Facts : Calories 430.6, Fat 18.1, SaturatedFat 6.7, Cholesterol 62.1, Sodium 297.3, Carbohydrate 55, Fiber 3.7, Sugar 4.5, Protein 12.4
COOL PASTA SALAD
I love this salad in the summer time when I can use fresh vegetables from my husband's garden. It's a favorite at covered dish dinners.
Provided by mstopcat
Categories Low Cholesterol
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Boil pasta until cooked firm Meanwhile dice tomatoes and cucumbers Immediately cool pasta down by holding it under cold tap water.
- (Let cool completely) Mix together Mayonnaise, Salt, and Pepper Add tomatoes and cucumbers Stir into pasta Place in serving dish and top with sliced green olives.
- Chill for 1 hour before serving.
- Take a Break!
Nutrition Facts : Calories 385.3, Fat 18.8, SaturatedFat 2.7, Cholesterol 11.5, Sodium 793.8, Carbohydrate 48.4, Fiber 2.7, Sugar 5, Protein 7.1
COOL PASTA SALAD
My youngest daughter calls it "noodles and stuff". My two year old son calls it "mmmmm!" Be sure to allow enough time to chill the pasta before you want to eat! This is pretty basic, customize however you want!
Provided by Moki5786
Categories < 60 Mins
Time 35m
Yield 1 big bowl!, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix ranch dressing mix, mayo and milk as directed on package.
- Peel and slice the carrots into matchsticks.
- Cook the pasta as directed on package, adding the carrots to the boiling pasta for the last 3-4 minutes of cooking time.
- Drain the pasta and carrots, rinse until cool.
- In a large bowl, combine the pasta/carrots, olives, cheese cubes, pepperoni, and assorted vegetables.
- Add in the ranch dressing as desired (I used about half of it).
- Let chill for at least an hour. Add more dressing as needed.
- You can substitute other kinds of cheese for the cheddar.
- Instead of pepperoni, try ham or chicken.
Nutrition Facts : Calories 537, Fat 27.7, SaturatedFat 10.6, Cholesterol 58.2, Sodium 727.3, Carbohydrate 53.1, Fiber 2.5, Sugar 3.5, Protein 18.7
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