Christmas Puffcorn Recipes

CHRISTMAS PUFFCORN

Steps:

• Divide Puffcorn into 2 large bowls equally. Following package directions, microwave red candy melts with 1 teaspoon coconut oil until smooth and melted. Or In a smaller heat proof glass or metal bowl add red candy melts and coconut oil. Pour melted red chocolate over first bowl of the puffcorn and stir well. Spread puffcorn on a cookie sheet and allow to dry. Following package directions, microwave green candy melts with 1 teaspoon coconut oil until smooth and melted. Or In a smaller heat proof glass or metal bowl add green candy melts and coconut oil. Pour melted green chocolate over the second bowl of the puffcorn and stir well. Spread puffcorn on a cookie sheet and allow to dry. Once puffcorn is dry enough to touch, mix the two flavors together and serve. Store in an airtight container for up to 3 days.

CHRISTMAS CANDY PUFFCORN

Steps:

• Begin by lining a baking sheet with parchment or silicon liner and set aside. Then, pour the bag of puffcorn in a large bowl.
• Next, in a separate small bowl, heat the almond bark in the microwave for 1minute 30 seconds. Let it sit for 2 minutes, then microwave for an additional20 seconds, if needed. Stir until the bark is smooth and ensure it is completely melted.
• Proceed to pour the melted chocolate over the puffcorn and stir until the almond bark completely coats puffcorn, then transfer the mixture onto the prepared baking sheet.
• After that, sprinkle with the Christmas candy and holiday sprinkles. Let cool to set for roughly 20-30 minutes, then gently break up into pieces and serve in a large bowl and enjoy!