Easy Deep Dish Butter Cake Recipes

BUTTER CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking pan. Line bottom with parchment or wax paper, or dust lightly with flour.
• Sift together the flour, salt, and baking powder.
• Beat butter and white sugar until fluffy and light in color. Gradually add eggs, beating well after each addition; stir in vanilla. Add the sifted dry ingredients to the creamed mixture alternately with the milk. Stir until just blended (see Cook's Note for Blueberry Cake variation). Pour batter into prepared pan.
• Bake at 350 degrees F (175 degrees C) for until cake springs back when lightly touched, about 30 minutes. Let cool in pan for 10 minutes before inverting onto wire rack to cool completely.

DEEP BUTTER CAKE

Steps:

• Beat egg whites until stiff.
• Combine flour and baking powder.
• Beat butter and egg yolks until thoroughly combined, add sugar and powdered sugar, beat on high until a lemon color.
• About 5 minutes.
• Add flour & milk alternately, beginning and ending with the flour.
• Add the vanilla and fold in the egg whites.
• Pour into greased and floured 9x13 cake pan.
• Bake 300 degrees 1 hour.
• Take out of oven and sprinkle with powdered sugar, cover with a dish towel until cool.
• Do not over bake.

BASIC EASY BUTTER CAKE

Steps:

• Cream butter and sugar until light and fluffy.
• Add eggs one at a t ime beating well after each addition. Add vanilla essence. Beat.
• Fold flour into creamed mixture alternating with milk, beginning and ending with flour.
• Spoon into greased 20cm square cake tin.
• Bake in moderate oven (180 degrees C) for 35 to 40 minutes until skewer inserted into centre comes out clean.
• Allow to cool in tin 5 minutes before turning out. Cool completely before icing.

EASY DEEP DISH BUTTER CAKE

Steps:

• Set oven to 350 degrees.
• Grease a 13x9-in baking pan.
• In a bowl, combine the cake mix, 1 egg and 1/2 cup melted butter.
• Spread the mixture in the prepared baking pan.
• Cream together the icing sugar, 2 eggs, cream cheese and vanilla.
• Spread mixture over the cake batter.
• Bake for 35-40 minutes, or until cake tests done, and is a golden brown.

EASY DEEP DISH COBBLER

Steps:

• Preheat oven to 350°F In large bowl, gently toss fruit (I leave in about 1/4 cup syrup from canned peaches) and ½ cup cake mix.
• Spoon fruit mixture into an ungreased 8-inch square pan (a 10-inch deep-dish pie pan is recommended by the recipe).
• In separate bowl, place remaining cake mix, full pouch cinnamon topping, butter, oats and water.
• Using an electric mixer, mix on medium speed until mixture is crumbly.
• Sprinkle topping over fuit mixture.
• Bake 25-30 minutes or until golden brown.
• Serve warm with vanilla ice cream, if desired.