Youve Gotta Love Garlic And Onion Dip Recipes

ROASTED GARLIC & ONION DIP

Roasted Garlic & Onion Dip image

I'm known for the variety of appetizers that I serve for any holiday gathering. I continually try to include new recipes, but this dip is always on the table. It takes a little more time to make than most onion dips, but I promise the savory results are worth it! -Kim Conover, Egg Harbor, New Jersey

Provided by Taste of Home

Categories Appetizers

Time 55m

Yield 1-1/2 cups.

Number Of Ingredients 10

Ingredients

2 large sweet onions, cut into four wedges
2 tablespoons honey
2 tablespoons olive oil, divided
1 tablespoon balsamic vinegar
2 teaspoons Dijon mustard
1/4 teaspoon coarsely ground pepper
2 whole garlic bulbs
1 package (8 ounces) cream cheese, softened and cubed
1/2 teaspoon salt
Assorted fresh vegetables or crackers

Steps:

Preheat oven to 375°. Place onions in a greased 15x10x1-in. baking pan. In a small bowl, mix honey, 1 tablespoon oil, vinegar, mustard and pepper. Drizzle over onions; toss to coat. Roast 40-45 minutes or until golden brown, stirring occasionally., Remove papery outer skin from garlic bulbs, but do not peel or separate the cloves. Cut off top of garlic bulbs, exposing individual cloves. Drizzle cut cloves with remaining oil. Wrap in foil. Bake 30-45 minutes or until cloves are soft. Unwrap and cool 10 minutes. Squeeze garlic from skins., Transfer onions and pan drippings to a food processor; add garlic. Pulse until finely chopped. Add cream cheese and salt; pulse until blended. Transfer to a small bowl. Refrigerate until serving. Serve with vegetables.

Nutrition Facts :

GARLIC AND ONION DIP

Garlic and Onion Dip image

Make and share this Garlic and Onion Dip recipe from Food.com.

Provided by Steve_G

Categories < 15 Mins

Time 5m

Yield 2 cips, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup sour cream
1 cup mayonnaise
1/4 cup sugar
2 tablespoons onion powder
1/2 teaspoon dried parsley
1/4 teaspoon black pepper
2 tablespoons garlic powder
1 teaspoon paprika
salt

Steps:

Stir sourcream, mayo and sugar in a bowl.
Add remaining spices, stir till well combined.
Adjust seasoning to taste.

Nutrition Facts : Calories 63.1, Fat 3.8, SaturatedFat 2.2, Cholesterol 10, Sodium 17.4, Carbohydrate 7, Fiber 0.4, Sugar 5, Protein 0.8

CARAMELIZED ONION AND GARLIC DIP

Caramelized Onion and Garlic Dip image

Provided by Aaron McCargo Jr.

Time 30m

Yield 2 cups

Number Of Ingredients 13

Ingredients

1/4 cup olive oil
1 teaspoon fresh thyme leaves
1 shallot, peeled and chopped
2 cloves garlic, chopped
1 large Spanish onion
1 Vidalia onion, finely chopped
3 cipollini onions, finely chopped
1 medium red onion, finely chopped
Salt and freshly ground black pepper
1 cup fat-free Greek yogurt
1 cup reduced-fat cream cheese
3 scallions, chopped (about 1/2 cup)
1 bunch fresh chives, chopped (about 3 tablespoons)

Steps:

In a large saute pan over medium heat, add the olive oil. Add the thyme, shallots, garlic and all the varieties of onions. Saute, stirring constantly. (Onions absorb oil quickly, so add more if necessary.) Continue to cook until the vegetables are lightly browned, about 15 minutes. Remove from the heat and season with salt and pepper. Let cool slightly.
In a medium bowl, add the yogurt and cream cheese and stir together. Add in the onions, scallions and chives. Stir well to combine.

ONION GARLIC DIP

Onion Garlic Dip image

Make and share this Onion Garlic Dip recipe from Food.com.

Provided by bobswagman

Categories Sauces

Time 6m

Yield 5 , 5 serving(s)

Number Of Ingredients 8

Ingredients

1/4 small onion, grated
4 garlic cloves, mashed and minced
1 tablespoon olive oil
1 cup mayonnaise
1/4 cup sour cream
2 tablespoons of chopped parsley
1/4 teaspoon black pepper
1 dash salt

Steps:

Cook onion and garlic on medium heat for 1 minute in olive oil in a Saute pan. Add onion and garlic mixture to large bowl and add mayo, sour cream, parsley, pepper, and salt. Eat.

YOU'VE GOTTA BE KIDDING ONIONS

You've Gotta Be Kidding Onions image

This recipe sounded too bizarre to be true, but once you try it, you're hooked! Serve with saltine crackers. It's a big hit at parties.

Provided by DESERTBORN54

Categories Appetizers and Snacks Dips and Spreads Recipes

Time P1D

Yield 12

Number Of Ingredients 7

Ingredients

4 Vidalia or other sweet onions
2 cups water
½ cup white vinegar
1 cup sugar
½ cup mayonnaise
1 teaspoon celery salt
saltine crackers

Steps:

Slice onions as thinly as possible, and place in a large bowl. In a small bowl, mix together water, vinegar and sugar; pour over onions. Cover, and marinate overnight in the refrigerator.
Drain completely, then mix in mayonnaise and celery salt. Chill 2 to 3 hours. Serve with saltine crackers.

Nutrition Facts : Calories 245.3 calories, Carbohydrate 36.9 g, Cholesterol 3.5 mg, Fat 10 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 1.5 g, Sodium 427.3 mg, Sugar 18.4 g

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