Easy Cubed Steak Casserole Crock Pot Recipes

SIMPLE CUBE STEAK CASSEROLE WITH POTATOES AND CARROTS RECIPE

Steps:

• Gather the ingredients and preheat the oven to 375 F.
• Grease a 2-quart baking dish; arrange the cube steak in the baking dish along with the potatoes, carrots, and onion.
• Combine the soups in a saucepan with the butter. Place the pan over medium heat and heat until simmering. Stir to blend and pour over the steak and vegetables.

EASY CUBED STEAK CASSEROLE CROCK POT

Steps:

• Spray crock pot with cooking spray.
• In a bowl, mix soups and water together.
• Put about 1/2 cup soup mixture on bottom of crock pot.
• Add 2 steaks; put another 1/2 cup soup mixture on top of steaks.
• Add remaining steaks and rest of soup mixture.
• Lay potatoes on top.
• Cook on low 8-10 hours or high 4-5.

EASY CROCKPOT CUBED OR MINUTE STEAK

Steps:

• PLEASE DO NOT SALT THIS RECIPE! THERE IS ENOUGH SALT IN THE BETTER THAN BOULLION BEEF BASE THAT I DOUBT YOU WILL NEED IT!
• Add your steak to your crockpot (I have an oval large crockpot).
• Add 1 T. Better Than Boullion Beef Base to measuring cup with two cups of water and microwave for about 1 1/2 minutes, stir and add to the crockpot.
• Add optional items to your preference.
• Cook this on high for about 3 hours if you are in a hurry or about 4 hours on low. Circulate the meat at least once through the cooking process to make sure none of your meat is stuck together and all is cooking evenly.
• Gravy:.
• I use an old jelly jar with a lid but you can use whatever you have on hand even if you don't have a jar with a lid, just mix it with a spoon to make sure it is lump free ----.
• Add about 3 T. flour to about a cup of water or so (I fill my jelly jar about 3/4 of the way up with water). You do not want to over dilute because this is your thickening agent for your gravy! Mix well or shake your jar to make sure all the flour is well mixed and no lumps. I add hot water because it seems to help it mix and minimize any lumps.
• Add about half of your mixture to your liquid and gently stir. This will thicken fairly quickly. If it is not thick enough, continue adding small amounts of your remaining water/flour mix until you have the desired thickness.
• Add a drop of browning sauce, stir and serve!
• If your gravy is too thick add small amounts of water and stir to get it the right consistency. If it is runny, your thickener was too thin, make more thickener with less water than the first time and more flour, add in small increments until desired consistency.
• I would not cook this cut of meat more than 4 hours in the crock or it will be falling apart and in pieces.

CROCK POT ROUND STEAK CASSEROLE

Steps:

• Season round steak lightly with garlic salt, salt and pepper.
• Cut into serving pieces and place in bottom of crockpot.
• Separate onion rings and place on top of steak.
• Add potatoes and green beans (drained).
• Top with tomato soup and tomatoes.
• Cover and cook on high for 6-8 hours.
• If too much liquid, remove cover for the last half hour.

CUBED STEAK CASSEROLE

Steps:

• Heat oven to 350°.
• Boil rice, drain, and rinse with cool water.
• Fry cubed steak in frying pan, lay on paper towel or towel to absorb grease. when cooled cut into bite-size pieces.
• Mix soup and milk in pot mix until smooth mixture.
• Pour rice into bottom of casserole dish, Combine with 1/4 of mushroom soup mix, and mix together, spread evenly over bottom of dish.
• Add cut cubed steak on top of rice mixture. Pour remaining soup over this and bake.