Spiced Orange Ginger Soy Dipping Sauce Recipes

ASIAN ORANGE SAUCE RECIPE

Steps:

• Put all ingredients into a non stick frying pan and boil for a few minutes.
• Whisk until the sauce reduces enough to begin thickening.
• Mix the cornstarch and water together and pour half of it into the boiling sauce, whisking until the sauce thickens to your desired consistency.(a syrup consistency works well).
• Use the remaining cornstarch as necessary.
• Remove from heat and cool to desired temperature.
• Store in the fridge covered for up to a week. If it gets too thick warm it a bit and whisk in a little water.

SPICED ORANGE GINGER-SOY DIPPING SAUCE

Steps:

• Place the sugar in a 4-quart heavy-bottomed saucepan over medium heat. Cook, stirring occasionally with a wooden spoon, until sugar is melted and light golden. Remove from heat and carefully add 1/2 cup water, avoiding splatters.
• Add ginger, shallot, garlic, lemon grass, scallions, cilantro, and habanero pepper. Stir well, and return to medium heat. Simmer until reduced to a thin glaze, about 10 minutes. Remove from heat and add lime juice and orange juice. Add soy sauce to taste. Strain through a fine-meshed sieve, discarding solids. Serve at room temperature; may be refrigerated for up to one week.

SOY-GINGER DIPPING SAUCE

Steps:

• In a bowl, stir together soy sauce, rice vinegar, ginger, sugar, and sesame oil.

GINGER SOY SAUCE

Steps:

• In a bowl, combine all ingredients.

SOY GINGER DIPPING SAUCE

Steps:

• Add all of the ingredients to a lidded jar and shake well to combine. Serve as a dipping sauce for tempura or dumplings.

GINGER DIPPING SAUCE

Steps:

• In a blender, combine onion, garlic, ginger, lemon juice, soy sauce, sugar, and vinegar. Process until smooth. Serve at room temperature.

ORANGE SOY DRESSING

Steps:

• Grate rind of the oranges and juice. Peel and grate ginger. Crush (garlic press)/finely mince garlic.
• Combine orange rind, orange juice, ginger, garlic, soy sauce, honey (or splenda) and salt and pepper in a screw top jar.
• Secure lid and shake until well combines.
• Recommended for noodle salad, rice salad or asian style coleslaw.
• Store dressing in jar for upe to 7 days in the fridge.

SOY DIPPING SAUCE

Steps:

• Place garlic, ginger and chile flakes in a medium bowl. Add vinegar, and stir to combine. Set aside for 5 minutes to allow flavors to come together.
• Add soy sauce, water, oil, yuzu or lemon juice and scallions. Whisk thoroughly to combine.

SOY GINGER DIPPING SAUCE (FOR DUMPLINGS OR POT STICKERS)

Steps:

• Bring soy sauce, vinegar, sugar and 1/4 cup water to boil in small saucepan over medium heat, stirring until sugar dissolves.
• Pour mixture into bowl and stir in scallion, ginger, oil, and hot red pepper flakes (Sauce can be refrigerated in air-tight container for several days).
• Makes about one cup.

EASY ASIAN DIPPING SAUCE

Steps:

• Whisk together the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, sesame oil in a bowl.