EASY CROCKPOT BEEF TIPS
It's hard for me to find a dish that my kids will eat, but with this one, I didn't get a peep out of them at the dinner table, they were too busy eating to talk!!
Provided by Melissa Fletcher
Categories Beef
Time 4h20m
Number Of Ingredients 8
Steps:
- 1. Cut up stew meat into bite size peices, then put in large skillet with the butter or margarine, season with garlic powder, onion powder and black pepper to taste.
- 2. Fry the stew meat until cooked through (do not drain).
- 3. While the meat is cooking get your crockpot ready, add the 2 cans of cream of mushroom soup and french onion soup and mix until well blended together.
- 4. After the meat is done cooking add directly to the crockpot with the soups, and mix.
- 5. Leave on Low for 4 hours.
- 6. Prepare egg noodles as directed on package. Then enjoy!!
SLOW COOKER BEEF TIPS
As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. -Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Time 6h40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.
Nutrition Facts : Calories 212 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 836mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
QUICK AND EASY CROCK POT BEEF TIPS
I like this recipe because it is a breeze to make and everyone in my family loves it. It tastes great over noodles or rice.
Provided by Kristen in Chicago
Categories One Dish Meal
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place beef in crock pot.
- Mix cream of mushroom soup, mushroom/onion soup, mushrooms and ginger ale together and pour over meat.
- Cover and cook 5-6 hours on low.
- Serve over noodles or rice.
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