Old Country Store Chess Pie Recipes

OLD-FASHIONED CHESS PIE

Old-Fashioned Chess Pie image

This recipe dates back many years and has certainly stood the test of time. It's very rich, so small servings might be in order.

Provided by Taste of Home

Categories Desserts

Time 1h25m

Yield 8-10 servings.

Number Of Ingredients 13

Ingredients

1 cup butter, softened
2 cups sugar
6 egg yolks
1 egg
1/3 cup cornmeal
1/4 cup all-purpose flour
1/3 cup 2% milk
1 teaspoon vanilla extract
1 unbaked deep-dish pastry shell (9 inches)
TOPPING:
2 cups sugar, divided
2/3 cup 2% milk
1/2 cup butter, cubed

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and egg. Add cornmeal and flour until well blended. Beat in milk and vanilla (do not over beat). Pour into the pastry shell. , Bake at 325° for 55-65 minutes or until the filling is almost set. Cool on a wire rack. , For topping, heat 1/2 cup sugar in a small heavy saucepan over low heat without stirring until partially melted, about 5 minutes. Cook and stir with a metal spoon until syrup is completely melted and golden, about 5 minutes. Stir in the milk, butter and remaining sugar (mixture will be lumpy). Cook over medium heat, stirring until a candy thermometer reads 234° (soft-ball stage). Remove from the heat. , Pour into a small bowl without stirring. Cool, without stirring, to 190°. Beat on high speed until mixture turns light brown and creamy and a candy thermometer reads 130°-137°, about 5 minutes. Immediately spread over pie. Store in the refrigerator.

Nutrition Facts : Calories 710 calories, Fat 36g fat (19g saturated fat), Cholesterol 226mg cholesterol, Sodium 365mg sodium, Carbohydrate 96g carbohydrate (79g sugars, Fiber 0 fiber), Protein 5g protein.

OLD COUNTRY STORE CHESS PIE

Old Country Store Chess Pie image

I know there are a lot of good, easy, and quick chess pie recipes, but I think this one is my favorite and you don't even have to use a mixer. This recipe comes from The Old Country Store in Jackson TN and we've been making it in our family for at least 30 years. I've used 1.5% milk and apple cider vinegar when that's all I had on hand and you can't tell a difference at all.

Provided by jan pan

Categories Pie

Time 50m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups sugar
1 1/2 tablespoons flour
1 1/2 tablespoons meal
1 teaspoon vinegar
1/4 cup milk
3 eggs
1/2 cup butter, melted
1 teaspoon vanilla
1 uncooked pie shell

Steps:

Preheat oven to 350 degrees.
Beat eggs.
Add sugar, flour, and meal to eggs, stir.
Add vanilla, vinegar, and milk.
Lastly, add the melted butter. Stir all ingredients well using a whisk.
Put into unbaked pie shell. Bake at 350 degrees for 45-50 minutes until firm in the middle.

Nutrition Facts : Calories 405.7, Fat 21.2, SaturatedFat 9.9, Cholesterol 110.9, Sodium 228.8, Carbohydrate 50.7, Fiber 1, Sugar 37.7, Protein 4.4

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