Pecan Pie Mystery Pecan Pie Recipes
MYSTERY PECAN PIE
Make and share this Mystery Pecan Pie recipe from Food.com.
Provided by Mirj2338
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees F.
- In small bowl, combine cream cheese, 1/3 cup sugar, salt, 1 teaspoon vanilla, and 1 egg; beat at medium speed until well blended.
- Spread in bottom of prepared pie crust.
- Sprinkle with pecans.
- In small bowl, combine all topping ingredients; beat on medium speed just until blended.
- Gently pour topping over pecans.
- Bake 35 to 40 minutes or until center is firm to touch.
- Refrigerate leftovers.
MYSTERY PECAN PIE
I got this one from the food networks Paula Deen..I really loved this one..It's easy and Delicious. Hope you like it too.
Provided by Britesprite
Categories Pie
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Topping: Combine all ingredients in a medium bowl.
- Set aside.
- Filling: In a med bowl, mix cream cheese, sugar, salt, vanilla and egg until combined.
- Pour into pie shell top with chopped pecans.
- Pour topping over pecans.
- Bake for 45 minute serve warm or at room temperature.
Nutrition Facts : Calories 704.5, Fat 39.9, SaturatedFat 12.1, Cholesterol 165.7, Sodium 421.2, Carbohydrate 82.6, Fiber 3, Sugar 38.1, Protein 10.2
MYSTERY PECAN PIE
OK, so I know there are several similar pie recipes on this site and I haven't tried any of them, but this one is soooooo good. It's from the Southern Living Cookbook. I make it every Thanksgiving and people beg me for the recipe. I'm not a dessert person, but this pie combines my only 2 weaknesses--pecan pie and cheesecake. It's like heaven on earth!
Provided by mamabear22
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Unroll 1 piecrust and place on a lightly floured surface; lightly brush top of crust with water. Unroll remaining crust, and place over bottom crust; gently roll or press crusts together. Fit into a 9-inch pieplate; fold edges under and crimp.
- Beat cream cheese, 1 egg, 1/2 cup sugar, 1 teaspoon vanilla, and salt at medium speed with an electric mixer until smooth. Pour into piecrust. Sprinkle with pecans.
- Stir together corn syrup, melted butter, remaining 3 eggs, remaining 1/4 cup sugar, and remaining 1 teaspoon vanilla; pour filling over pecans.
- Bake at 350 for 50 to 55 minutes, or until set. Cool completely.
Nutrition Facts : Calories 724.8, Fat 42.6, SaturatedFat 15.3, Cholesterol 144.6, Sodium 582.5, Carbohydrate 80.8, Fiber 1.8, Sugar 33.3, Protein 8.9
MYSTERY PECAN PIE
A delicious take on classic pecan pie
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 8
Steps:
- Blend together 1 teaspoon vanilla, 1/4 teaspoon salt, 1/3 cup sugar, 1 (8 oz) package cream cheese, 1 egg and pour in bottom of unbaked pie shell, top with chopped pecans.
- Topping:
- Mix 3 eggs, 1/4 cup sugar, 1 cup light corn syrup, 1 teaspoon vanilla and pour on top of pecans. Bake in 350 °F oven for 45 minutes.
MYSTERY PECAN PIE
I have no idea where I got this recipe so I guess it's a mystery for real. But, I think it's called mystery because of the way it all conjells together when baking. It's delicious and RICH. A little piece goes a long way.
Provided by JANE LOUISE
Categories Pies
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Combine all topping ingredients and mix with handmixer to blend. In bowl, mix all pie ingredients except nuts. Beat until blended. In Pie shell: Pour pie ingredients in pie shell. Then set the pecans on that layer. Cover nuts with topping mixture. Bake in pre-heated 350 oven for 45 minutes. Check doneness before removing from oven as each oven is different. Serve warm or room temp.
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- Heat oven to 375°F. In small bowl with electric mixer, beat cream cheese, 1/3 cup sugar, the salt, 1 teaspoon vanilla and 1 of the eggs on low speed until smooth and well blended; set aside.
- In another small bowl with electric mixer, beat remaining 3 eggs, 1/4 cup sugar, the corn syrup and 1 teaspoon vanilla on medium speed until well blended. Spread cream cheese mixture in bottom of crust-lined pan. Sprinkle with pecans. Gently pour corn syrup mixture over pecans.
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