Easy Crock Pot Shrimp Creole Recipes

SLOW COOKER CREOLE GARLIC SHRIMP

Steps:

• Gather the ingredients.
• In a bowl, combine all of the ingredients and mix until well blended.
• Set aside 1 teaspoon and store the remaining seasoning, covered, in a cool, dark place.
• Gather the ingredients.
• Combine the butter, oil, sliced garlic, Creole seasoning, and the black and cayenne peppers in the crockery insert of a slow cooker.
• Cover and cook on HIGH for 25 to 30 minutes.
• Meanwhile, peel the shrimp.
• Run a small, sharp knife down the back of each shrimp. Pull out the dark-colored vein or scrape it out with the tip of the knife.
• Rinse the shrimp under cold running water and pat dry.
• Add the prepared shrimp to the slow cooker and stir to coat them with the oil and butter mixture.
• Cover and cook on HIGH for 20 to 30 minutes, stirring about halfway through the cooking time. The shrimp are done when they are opaque and pink in color.
• Remove them to a serving dish and pour the sauce over them.
• Garnish with fresh chopped parsley, if desired, and serve as an appetizer or main dish.

SLOW COOKER SHRIMP CREOLE

Steps:

• Combine all ingredients except shrimp.
• Cook 3 to 4 hours on high or 6 to 8 hours on low.
• Add shrimp during last 30 minutes of cooking.
• Serve over hot cooked rice.
• Chicken, rabbit, or crawfish may be substituted for shrimp.
• Sauté celery, onion, and bell peppers in oil or butter until tender.
• Add remaining ingredients, except shrimp.
• Simmer for at least 30 minutes to an hour.
• Add shrimp (or cubed cooked chicken or other seafood) and simmer for 15 to 20 minutes more.

EASY SHRIMP CREOLE

Steps:

• In a large skillet, saute the onion, celery and green pepper in oil for 6-7 minutes or until crisp-tender. Stir in the soup, tomato juice, water, salsa, lemon juice, parsley, chili powder, garlic powder and pepper. Bring to a boil. Reduce heat to medium; cover and cook for 6-8 minutes or until heated through. , Add the shrimp; cook, uncovered, for 3-4 minutes or until heated through. Serve with rice.

SHRIMP CREOLE SOUP FOR CROCK POT

Steps:

• Combine all ingredients except shrimp in crockpot. Cook 3 to 4 hours on HIGH or 8 to 10 hours on LOW.
• Increase heat to HIGH and add cooked shrimp 15 minutes before serving.

SHRIMP CREOLE

Steps:

• Peel shrimp. Make a shallow cut lengthwise down back of each shrimp; wash out vein. Cover and refrigerate.
• In 3-quart saucepan, melt butter over medium heat. Cook onions, bell peppers, celery and garlic in butter about 10 minutes, stirring occasionally, until onions are tender.
• Stir in remaining ingredients except rice and shrimp. Heat to boiling; reduce heat to low. Simmer uncovered 10 minutes.
• Stir in shrimp. Heat to boiling; reduce heat to medium. Cover and cook 4 to 6 minutes, stirring occasionally, until shrimp are pink and firm. Remove bay leaves. Serve shrimp mixture over rice.