Easy Crock Pot Brownie Recipes

CROCK POT HOT FUDGE BROWNIES

Steps:

• Spray your crock pot with cooking spray
• Pour your brownie batter in your crock pot, spreading evenly
• In a bowl, combine your chocolate syrup and water and pour over your batter
• Cover and cook on high for 2 1/2 - 3 hours, until the edges are just set
• Take off the lid and let it stand for 30 minutes so the middle can set up
• Serve with your favorite topping

SLOW COOKER BROWNIES

Steps:

• First, use aluminum foil to make a "collar" to go inside your 6-quart slow cooker - this will keep the edges of your brownies from getting burned while the middle finishes baking. There is no perfect way to do this - just use a few sheets of foil, folded several times, and line the inside of your slow cooker. (See picture in post).
• Once you have the inside lined with a ring of foil, spray the whole inside with nonstick spray. Place a sheet of parchment paper in the bottom, inside the foil collar. (See picture)
• In a small bowl, whisk together flour, cocoa, baking powder, and salt. Set aside.
• Place butter and chocolate in a medium microwave-safe bowl and microwave in 30-second increments, stirring after each, until chocolate is melted and smooth. Add sugar; stir to combine. Stir in eggs and vanilla until smooth.
• Add flour mixture and chocolate chips and stir just until combined (do not overmix). Transfer batter to slow cooker.
• Cover and cook on low for 3 hours. Uncover, turn the slow cooker off and allow to cool in the slow cooker for 1 hour. Remove (by lifting the parchment out) and allow to set completely before cutting into bars and serving.

EASY CROCK POT BROWNIE RECIPE

Steps:

• Turn crock pot on High
• Make brownie mix according to package directions
• Grease Crock Pot (or I'm sure you could use a slow cooker liner)
• Pour in brownie mix
• Mix chocolate syrup & boiling water
• Pour over brownie mix in crock pot
• Cook on high for about 3 hours (or 2:45)
• Let sit for at least 10 minutes with lid off before serving

CROCK-POT HOT FUDGE BROWNIES RECIPE

Steps:

• Spray a 4.5 quart or larger oval slow cooker OR a 3.5 quart casserole slow cooker with non-stick cooking spray.
• Fix brownie mix according to box, adding eggs, oil, water etc.
• Pour prepared brownie batter into prepared slow cooker, spreading evenly.
• In a bowl, mix together the chocolate syrup and hot water and pour mixture over batter.
• Cover and cook on HIGH for 2 - 3 hours.
• Remove lid and let stand for 30 minutes to allow the middle to set up.
• Serve with your favorite ice cream or whipped cream and enjoy!

SLOW-COOKER CHOCOLATE CHIP-BROWNIE CAKE

Steps:

• Spray 4 1/2-quart slow cooker with baking spray with flour.
• In large bowl, mix brownie mix with 1/4 cup of the melted butter and 2 of the eggs.
• In another large bowl, mix chocolate chip cookie mix, remaining 1/4 cup melted butter and remaining 2 eggs.
• Drop alternate spoonfuls of the brownie and chocolate chip cookie batters into slow cooker.
• Cover; cook on High heat setting 2 to 3 hours or until cake is set in center. To serve, spoon cake from slow cooker, and top with scoops of ice cream.

SLOW-COOKER TRIPLE CHOCOLATE BROWNIES

Steps:

• Lightly coat a 5-quart slow-cooker insert with cooking spray. Line bottom with parchment paper and lightly coat with spray. In a small bowl, whisk together flour, cocoa, baking powder, and salt.
• Place butter and chocolate in a medium microwave-safe bowl and microwave in 30-second increments, stirring after each, until chocolate is melted. Add sugar; stir to combine. Stir in eggs. Add flour mixture, walnuts, and chocolate chips and stir just until moistened (do not overmix). Transfer to slow cooker and smooth top.
• Cover and cook on low, 3 1/2 hours. Uncover and cook 30 minutes. Remove insert from slow cooker and run a knife around edge to loosen brownies. Let cool completely in insert on a wire rack, about 2 hours. Turn out onto a work surface and cut into 14 brownies. Store in an airtight container, up to 2 days.