Easy Crispy Coconut Prawns Shrimp Recipes
EASY CRISPY COCONUT PRAWNS (SHRIMP)
This is a very easy dish to make. It's great for a dinner party- just serve with your favourite dipping sauce or flavoured mayonnaise. This recipe is gluten free as it has only rice flour and no other gluten containing ingredients
Provided by Jubes
Categories Coconut
Time 49m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Peel and devein the prawns, leaving the tail intact.
- Place the rice flour, lightly whised eggs and coconut into seperate bowls.
- Ensure the prawns are fully covered in the rice flour.
- Then one prawn at a time dip them into the lightly whisked egg mix and then press firmly into the coconut to coat evenly.
- Deep fry for 1 to 2 minutes or until lightly browned. It's best to do small batches at a time.
- Serve with a dipping sauce or flavoured mayonnaise.
Nutrition Facts : Calories 788.9, Fat 47, SaturatedFat 37.4, Cholesterol 454.5, Sodium 1491.4, Carbohydrate 49, Fiber 11.2, Sugar 4.8, Protein 45.4
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