My Moms Roasted Peanuts Recipes
BASIC OVEN ROASTED PEANUTS
Peanuts 101! This is a basic recipe for roasting peanuts gleaned from Chef2Chef. You may use as many peanuts as you want, the method is the same, just keep it one layer deep. The computer won't let me list one ingredient, so I have added salt. You may use or not.
Provided by Sharon123
Categories African
Time 23m
Yield 1 batch
Number Of Ingredients 2
Steps:
- Place raw peanuts, in shell or shelled, one layer deep in a shallow baking pan. Sprinkle salt over.
- Roast in a 350 degree F oven; 15 to 20 minutes for shelled and 20 to 25 minutes for in shell peanuts.
- Remove from heat just short of doneness desired, as peanuts continue to cook as they cool.
ROASTED PEANUTS
This is my Dad's recipe and could not be easier. Just remember, turn off the oven and don't take them out or even open the door for 1 hour.
Provided by kehn
Categories Appetizers and Snacks
Time 1h10m
Yield 8
Number Of Ingredients 1
Steps:
- Preheat oven to 500 degrees F (260 degrees C).
- Arrange peanuts in a single layer on a cookie sheet, and place in the preheated oven.
- Turn oven off. Leave peanuts in oven for 1 hour without opening door. Serve warm or at room temperature.
Nutrition Facts : Calories 321.8 calories, Carbohydrate 9.2 g, Fat 27.9 g, Fiber 4.8 g, Protein 14.6 g, SaturatedFat 3.9 g, Sodium 10.2 mg, Sugar 2.3 g
MY MOM'S ROASTED PEANUTS
This is so simple...my mom used to make these all the time. You won't believe how easy this one is.
Provided by Jill Artlip Lilly
Categories Appetizers and Snacks
Time 25m
Yield 8
Number Of Ingredients 1
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spread peanuts out on a large baking sheet.
- Bake for 15 to 20 minutes, or until the shells are browned. Watch carefully, the peanuts brown rather suddenly. When cool enough to touch, break open the shells and eat!
Nutrition Facts : Calories 321.8 calories, Carbohydrate 9.2 g, Fat 27.9 g, Fiber 4.8 g, Protein 14.6 g, SaturatedFat 3.9 g, Sodium 10.2 mg, Sugar 2.3 g
MY MOM'S ROASTED PEANUTS
This is so simple...my mom used to make these all the time. You won't believe how easy this one is.
Provided by Jill Artlip Lilly
Categories Appetizers and Snacks
Time 25m
Yield 8
Number Of Ingredients 1
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spread peanuts out on a large baking sheet.
- Bake for 15 to 20 minutes, or until the shells are browned. Watch carefully, the peanuts brown rather suddenly. When cool enough to touch, break open the shells and eat!
Nutrition Facts : Calories 321.8 calories, Carbohydrate 9.2 g, Fat 27.9 g, Fiber 4.8 g, Protein 14.6 g, SaturatedFat 3.9 g, Sodium 10.2 mg, Sugar 2.3 g
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