Easy Cran Raspberry Jell O Salad Recipes

CRAN-RASPBERRY GELATIN SALAD

Cran-Raspberry Gelatin Salad image

Just like Grandma's, this pretty gelatin salad has full berry flavor without being too tart. It's perfect for any holiday dinner. -Rosemary Burch, Phoenix, Arizona

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

2 packages (3 ounces each) raspberry gelatin
1 cup boiling water
1 can (14 ounces) whole-berry cranberry sauce
1 can (8 ounces) crushed pineapple, undrained
1 cup orange juice
Sugared cranberries, optional

Steps:

In a large bowl, dissolve gelatin in boiling water. Stir in the cranberry sauce, pineapple and orange juice. Pour into a 6-cup ring mold coated with cooking spray., Cover and refrigerate until set, about 4 hours. Unmold onto a serving platter. If desired, garnish with sugared cranberries.

Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 1g fiber), Protein 2g protein.

CREAMY CRAN-RASPBERRY JELLO SALAD

Creamy Cran-Raspberry Jello Salad image

This is Mom's recipe, made wtih sour cream. It is a delight for the holidays. It can be served as a side dish, fruit dish, or dessert. Cooking time includes an estimated refrigeration time to set.

Provided by Recipe Reader

Categories Gelatin

Time 4h5m

Yield 8-12 serving(s)

Number Of Ingredients 4

Ingredients

2 (3 ounce) packages raspberry Jell-O gelatin
2 cups hot water
1 (14 ounce) can smooth jellied cranberry sauce
1 pint sour cream

Steps:

In a large bowl, gently beat all ingredients with electric mixer, until smooth.
Pour into serving bowl and refrigerate several hours, until firm.

Nutrition Facts : Calories 278.9, Fat 12.1, SaturatedFat 7.5, Cholesterol 25.3, Sodium 145.1, Carbohydrate 41, Fiber 0.5, Sugar 37.2, Protein 3.6

CRANBERRY JELLO SALAD RECIPE

Cranberry Jello Salad Recipe image

This Cranberry Jello Salad is delicious and festive looking! Raspberry jello, cranberry sauce, apples and pineapple make for a delicious and easy side dish to your Thanksgiving or Christmas dinner!

Provided by Janelle

Time 5h45m

Number Of Ingredients 5

Ingredients

1 can (20 oz) crushed pineapple, undrained
2 packages (3 oz) or 1 package (6 ounce) raspberry flavored gelatin
1 can (14 oz) whole berry cranberry sauce
1 medium apple chopped (Any will do. We like honey crisp.)
2/3 cup chopped walnuts (optional - tastes great if you choose to use them)

Steps:

Open can of pineapple and drain pineapple, reserving juice. Pour juice into a 4 cup liquid measuring dish.
Remove 1 Tablespoon of the crushed pineapple and set aside for garnish {if desired}
Add enough cold water to pineapple juice until it measure 3 cups; pour int a large saucepan.
Bring juice to a boil then remove from heat immediately.
Add gelatin. Whisk mixture at least 2 minutes until completely dissolved.
Add cranberry sauce and stir. {Gelatin mixture should be thick}.
Pour mixture into a large bowl. Refrigerate 15 - 30 minutes or until slightly thickened.
Remove from fridge and stir in pineapple, apples and walnuts; stir gently.
Pour into a medium serving bowl. & refrigerate for 4 hours or until completely firm.
Top with reserved crushed pineapple just before serving.
Store leftover gelatin in refrigerator.

Nutrition Facts : Calories 114 calories, Carbohydrate 27.3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0.1 grams fat, Fiber 1.2 grams fiber, Protein 1.4 grams protein, SaturatedFat 0 grams saturated fat, Sodium 50 grams sodium, Sugar 24.5 grams sugar

CRAN/RASPBERRY JELLO SALAD

Cran/Raspberry Jello Salad image

Forget that pale pink stuff with canned fruit cocktail suspended in it. This is grownup jello. I usually make it at Christmas time, but it would be fine any time with chicken or turkey, or even with ham.

Provided by Jo Ann L

Categories Gelatin

Time 8h10m

Yield 16 serving(s)

Number Of Ingredients 4

Ingredients

1 (6 ounce) package raspberry Jell-O gelatin or 2 (3 ounce) packages raspberry Jell-O gelatin
1 (10 ounce) package frozen raspberries, thawed and drained thoroughly
1 (16 ounce) can whole berry cranberry sauce
1 (20 ounce) can crushed pineapple in juice, drained thoroughly

Steps:

Be sure that raspberries and pineapple are well drained. If too much liquid is left in them, the jello will not set up.
Mix the jello according to package directions, using the juices from the drained fruits as part of the cold liquid.
Stir in the remaining ingredients, breaking up the cranberry sauce well.
Put into a 9x13 pan and chill until set (Because of the amount of fruit, this takes awhile to set. Leaving it overnight is best).

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