Rosy Maple Salad Dressing Recipes
MAPLE SALAD DRESSING
The best salad dressing in the universe! Kids love it. Great on meats, rice, and any green salad. I always get requests for this recipe.
Provided by GrammaBeni
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 14
Number Of Ingredients 9
Steps:
- Blend maple syrup, balsamic vinegar, lemon juice, garlic, dry mustard, salt, basil, and black pepper in a blender until smooth; stream olive oil into the mixture while blending and continue blending until dressing is thick and creamy.
Nutrition Facts : Calories 178.1 calories, Carbohydrate 8.5 g, Fat 16.1 g, Protein 0.1 g, SaturatedFat 2.2 g, Sodium 168.3 mg, Sugar 7.4 g
ROSY WINTER SALAD WITH MAPLE DRESSING
This is an excellent winter salad that is so packed with flavor I was craving it for days after having it! It is a lower fat version of one I encountered on epicuorious. Enjoy!
Provided by Dana Z
Categories Salad Dressings
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- For salad, merrily toss the first 3 ingredients into a lovely salad bowl. Then artfully sprinkle the cheese, cherries and nuts on top. Serve with the dressing on the side so everyone can choose how much they like.
- Dressing:.
- Place all ingredients in the blender and let her rip! Serve on the side of the salad.
Nutrition Facts : Calories 178, Fat 11.7, SaturatedFat 2.1, Cholesterol 5.6, Sodium 100, Carbohydrate 18.1, Fiber 1.9, Sugar 13.9, Protein 2.1
ROSY SALAD DRESSING
Make and share this Rosy Salad Dressing recipe from Food.com.
Provided by MizzNezz
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Mix all ingredients with a whisk until smooth.
- Chill.
- Serve over greens, or with veggie sticks.
Nutrition Facts : Calories 228.8, Fat 23, SaturatedFat 13.3, Cholesterol 59.8, Sodium 683.1, Carbohydrate 4.5, Fiber 0.7, Sugar 4.2, Protein 2.7
MAPLE SALAD DRESSING
Sweet and tangy like French dressing, this recipe will jazz up most any green salad. "I know you'll love this recipe," says Janet Lawton of St Albens, Vermont.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk all the ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 85 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
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