Ingelegde Vis Pickled Fish Recipes

INGELEGDE VIS (PICKLED FISH)

Steps:

• Preheat oven to 350°F.
• Wash and pat dry the fish pieces and dip them in flour to coat.
• In a baking dish, make a bed of onion slices and lay fish on top.
• Combine remaining ingredients and pour over the fish and onions.
• Cover with a tight fitting lid or seal with foil and bake for 1 hour.
• Remove from oven and let cool, then refrigerate for 2 days before serving.

PICKLED FISH

Steps:

• Put fish in gallon jar, Add pickling salt and 1 cup white vineger.
• Put into refigerator for five days.
• Shake every day.
• Salt will not dissolve.
• After five days, rinse with cold water, drain and blot dry.
• Mix white suger, wine, 1 cup white vinger and pickling spice in sauce pot, heat just to a boil.
• Take off stove and let cool.
• Add fish and onions to clean gallon jar, then add brine.
• Shake occasionally.
• Fish will be ready to eat in 2 days.
• But the longer it sets the better it is.
• If you want to double this recipe, double everything but the spices.