CHOCOLATE CHOW MEIN CLUSTERS
Chocolate and peanuts are two of my favorite treats, and the combination in this recipe, along with butterscotch, gives this candy a special flavor. My mother made these for Christmas every year, but they're so easy to fix, you can enjoy them anytime.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 clusters.
Number Of Ingredients 4
Steps:
- In a microwave, melt chocolate and butterscotch chips, stir until smooth. Stir in chow mein noodles and peanuts until well coated. , Drop by rounded tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate for 2 hours or until set.
Nutrition Facts : Calories 199 calories, Fat 13g fat (7g saturated fat), Cholesterol 1mg cholesterol, Sodium 64mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 2g fiber), Protein 4g protein.
EASY CHOCOLATE PEANUT BUTTER CHOW MEIN CLUSTERS (NO-BAKE)
Sweet and salty makes these the perfect combination! Serving is only estimated, it will depend on the size of the clusters. Can use butterscotch chips in place of the peanut butter. Chow mein noodles can be found in the Asian section of any grocerey store.
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 10m
Yield 20-25 serving(s)
Number Of Ingredients 4
Steps:
- In the microwave melt the chocolate and peanut butter chips, stir until smooth.
- Add in the chow mein noodles and peanuts; mix until coated.
- Drop by rounded tablespoonfuls onto a baking sheet that has been lined with waxed paper.
- Refrigerate until set (about 2-3 hours).
- **NOTE* these will easily pick up refrigerator odors if stored in the fridge so place in a tightly covered container.
Nutrition Facts : Calories 165.9, Fat 11.5, SaturatedFat 3.5, Sodium 126.5, Carbohydrate 13.3, Fiber 1.9, Sugar 8.4, Protein 4.8
LYNN' EASY CHOCOLATE & PEANUT BUTTER NO BAKE COOKIES
I got this recipe a long time ago and there are my stand by candy recipe. It is so simple and easy and it takes hardly no time at all. Great for that chocolate and peanut butter fit that we all have... I make these to put in my christmas baskets also and they r always the first to go! They only problem I have with them is I keep them in the fridge and everytime I open the door one jumps right in my mouth!! lol They never last long around our house they r a family favorite!!
Provided by halloweencat01
Categories Dessert
Time 25m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 6
Steps:
- In large sauce pan on low to med melt butter add peanut butter ,sugar ,cocoa & vanilla stir until melted and bubbling some. Remove from heat & stir in oatmeal till you can form into balls ( I do this but running my hands under cold water and forming the balls with my hands but be careful it will be Hot! refergiate till hardened ( a couple of hrs).
Nutrition Facts : Calories 354.1, Fat 19.9, SaturatedFat 7.5, Cholesterol 20.3, Sodium 154.6, Carbohydrate 40.3, Fiber 3.8, Sugar 27.4, Protein 8.3
PEANUT BUTTER CHOCOLATE CLUSTERS
Another great Kraft recipe. A nice combination of chocolate and butterscotch chips with peanut butter, peanuts, and chow mein noodles. A great candy gift for special occasions or as a hostess gift. You can use candy papers that are available at most dollar stores. Place the candy on a pretty plate (paper, plastic, or a pretty china plate from a second hand store). Line the plate with a paper doily also available at the dollar store. Cover the plate with plastic wrap, add a bow and voila! Or use the candy papers and a pretty box from the dollar store. I think raisins would be a great addition or substitution for the peanuts if you like. I used a heavy-bottom pot over low heat to melt the ingredients instead of the microwave oven.
Provided by foodtvfan
Categories Candy
Time 45m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Mix chocolate chips, butterscotch chips, butter and peanut butter in a large microwaveable bowl.
- Microwave on MEDIUM for 3 to 4 minutes or until completely melted and mixture is well blended, stirring after one minute.
- Add remaining ingredients, mix well.
- Drop tablespoonfuls of mixture in 1-inch mounds onto wax paper-covered baking sheets.
- Refrigerate 30 minutes or until firm.
- Store in airtight container in refrigerator.
Nutrition Facts : Calories 142.2, Fat 10.8, SaturatedFat 4.7, Cholesterol 6.8, Sodium 93.5, Carbohydrate 10.7, Fiber 1.1, Sugar 7.4, Protein 2.6
PEANUT BUTTER CHOW MEIN COOKIES
Recipe from my great grandmother. I see that there are several variations on the recipe up, but not her version, so here it is.
Provided by Starrynews
Categories Dessert
Time 25m
Yield 18-20 cookies
Number Of Ingredients 4
Steps:
- Melt chips and peanut butter in pan.
- Add chow mein noodles and marshmallows.
- Stir thoroughly on low heat.
- Drop by spoonfuls on wax paper.
- Cookies will harden quickly, so move fast!
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