SWISS MUSHROOM LOAF
I'm always prepared for recipe requests when I serve this outstanding stuffed loaf. It's excellent not only as an appetizer but also as a side for pasta or chili. -Heidi Mellon, Waukesha, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cut bread diagonally into 1-in. slices to within 1 in. of bottom of loaf. Repeat cuts in opposite direction. Place cheese cubes and mushrooms in cuts. , In a microwave-safe bowl, combine remaining ingredients; microwave, covered, on high until butter is melted, 30-60 seconds. Stir until blended. Spoon over bread. , Wrap loaf in foil; place on a baking sheet. Bake until cheese is melted, about 40 minutes.
Nutrition Facts : Calories 214 calories, Fat 11g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 372mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
MUSHROOM AND SWISS CHICKEN
This is an easy recipe that will impress your guests! It can be served with rice or pasta. The dish is so wonderful, you might want to keep the side dishes plain and simple.
Provided by Natalie Rowe
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine oil and garlic in a 9x13 inch baking dish. Add chicken breasts and coat well with the oil and garlic. Sprinkle with the vinegar and Cajun seasoning.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
- Remove chicken from oven and cover with green onion and mushrooms; then add a few more sprinkles of oil and vinegar and return dish to oven for 15 to 20 minutes more. Remove from oven and immediately place 1 slice of cheese on top of each chicken breast; cheese will melt. Serve immediately.
Nutrition Facts : Calories 359.6 calories, Carbohydrate 7.5 g, Cholesterol 94.5 mg, Fat 19.8 g, Fiber 1.8 g, Protein 36.9 g, SaturatedFat 6.9 g, Sodium 499.9 mg, Sugar 2.3 g
SWISS BAKED MUSHROOMS
Make and share this Swiss Baked Mushrooms recipe from Food.com.
Provided by Hey Jude
Categories Cheese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a wide frying pan over medium heat, melt butter.
- Add onions and mushrooms and cook, stirring, until vegetables are soft and liquid has evaporated.
- Stir in sherry, nutmeg and pepper.
- Continue cooking and stirring for 1 minute.
- Turn mixture into a shallow 1 1/2-quart casserole or baking dish and let cool slightly.
- Sprinkle with cheese, then with paprika.
- At this point, you can cover the dish and refrigerate it until the next day.
- Bake, uncovered, in a 425° oven for 8-10 minutes (15-20 minutes if it's been refrigerated) or until bubbly and heated through.
OVEN BAKED MUSHROOMS
Make and share this Oven Baked Mushrooms recipe from Food.com.
Provided by Wendys Kitchen
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- To make balsamic dressing, combine all ingredients in a screw-top.
- jar. Microwave uncovered on High for 20 seconds or until honey is.
- melted. Secure lid. Shake to combine.
- Preheat oven to 200ºC. Place mushrooms, stem-side down, in a.
- single layer (they might overlap slightly) in a large baking dish. Pour.
- over half the balsamic dressing. Turn mushrooms and drizzle with.
- remaining dressing. Season with salt and pepper.
- Arrange spinach leaves over mushrooms. Sprinkle with feta and.
- thyme leaves. Roast for 15 minutes or until mushrooms are just tender.
- Serve with mashed potatoes.
Nutrition Facts : Calories 300.8, Fat 23.5, SaturatedFat 6.2, Cholesterol 22.2, Sodium 290, Carbohydrate 20.3, Fiber 0.8, Sugar 19.1, Protein 5.1
BAKED MUSHROOMS
Easy way to have delicious mushrooms. Found this on one of the morning shows. Great with steaks!!!!
Provided by slickchick
Categories Vegetable
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place mushrooms, whole or sliced in a baking dish.
- Pour olive oil over mushrooms.
- Sprinkle on salt, pepper and garlic power.
- Bake at 400 for 15 minutes
- Nothing is measured, just use the amount of olive oil and seasoning that works for you.
Nutrition Facts : Calories 26.5, Fat 0.4, SaturatedFat 0.1, Sodium 6, Carbohydrate 4, Fiber 1.2, Sugar 2, Protein 3.7
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