EASY CHICKEN STUFFED MANICOTTI
Chicken Alfredo, manicotti style.
Provided by Jessica P.
Categories Main Dish Recipes Pasta Chicken
Time 1h20m
Yield 7
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix Alfredo sauce and water in a bowl; spread about 1/3 sauce mixture into a 9x13-inch baking dish.
- Season chicken tenders with garlic powder and stuff chicken into manicotti shells; arrange manicotti in prepared baking dish. Pour remaining 2/3 sauce over manicotti and sprinkle with steak seasoning. Cover baking dish tightly with aluminum foil.
- Bake in preheated oven until pasta is tender, about 1 hour. Remove foil and sprinkle Parmesan cheese over manicotti. Continue to bake until cheese is melted, about 5 minutes more.
Nutrition Facts : Calories 488.7 calories, Carbohydrate 30.4 g, Cholesterol 96.9 mg, Fat 25.5 g, Fiber 1.5 g, Protein 35.2 g, SaturatedFat 10.2 g, Sodium 1666.1 mg, Sugar 3.8 g
SUPER-EASY CHICKEN MANICOTTI
Super easy! No precooked noodles, just five ingredients and only three easy steps.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 7
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In medium bowl, mix pasta sauce and water. Spread about 1/3 of the pasta sauce mixture in ungreased 13x9-inch (3-quart) glass baking dish.
- Sprinkle garlic salt on chicken. Insert chicken into uncooked manicotti shells, stuffing from each end of shell to fill if necessary. Place shells on pasta sauce in baking dish. Pour remaining pasta sauce evenly over shells, covering completely. Cover with foil.
- Bake about 1 hour or until chicken is no longer pink in center and shells are tender. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted. Sprinkle with basil.
Nutrition Facts : Calories 370, Carbohydrate 38 g, Cholesterol 60 mg, Fat 1, Fiber 3 g, Protein 35 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 5 g, TransFat 0 g
EASY CHICKEN MANICOTTI (LOW-FAT)
Make and share this Easy Chicken Manicotti (low-fat) recipe from Food.com.
Provided by Gingerbear
Categories One Dish Meal
Time 1h30m
Yield 7 serving(s)
Number Of Ingredients 7
Steps:
- Spread 1/3 of the spaghetti sauce in a 9X13-inch baking dish.
- Sprinkle garlic and Italian seasoning over chicken.
- Insert chicken into manicotti shells.
- Place shells in baking dish.
- Pour remaining sauce evenly over manicotti shells, covering completely.
- Sprinkle with mushrooms and cheese.
- Cover and refrigerate up to 24 hours to help soften pasta.
- Preheat oven to 350 degrees.
- Bake for approximately 1 hour or until pasta is tender.
- Let stand for 10 minutes before serving.
Nutrition Facts : Calories 303, Fat 11.5, SaturatedFat 5, Cholesterol 81.7, Sodium 883, Carbohydrate 16.1, Fiber 0.7, Sugar 12.1, Protein 32.5
SKINNY THREE-CHEESE MANICOTTI
52% less fat • 59% less sodium than the original recipe. It's pasta night and everyone gets an individual dish of stuffed manicotti. Serve a side salad of mixed greens, sliced oranges, radishes and bottled low-fat vinaigrette.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 350° F. Cook manicotti shells according to package directions; drain. Rinse with cold water and drain again. Set aside.
- Meanwhile, for filling, coat an unheated large nonstick skillet with nonstick cooking spray. Preheat over medium heat. Add mushrooms, carrots, and garlic to hot skillet. Cook for 3 to 5 minutes or just until vegetables are tender, stirring occasionally. Remove from heat; cool slightly. Stir in ricotta cheese, 1/2 cup of the mozzarella cheese, the eggs, Parmesan cheese, and Italian seasoning. Spoon filling into cooked manicotti shells.
- For sauce, place undrained tomatoes in a blender or food processor. Cover and blend or process until smooth. Stir in roasted red peppers. Spread about 1/3 cup of the sauce into the bottoms of four 12- to 16-ounce ungreased individual baking dishes or a 2-quart rectangular baking dish. Arrange stuffed manicotti shells in individual baking dishes or large baking dish, overlapping shells slightly if necessary. Pour remaining sauce over manicotti.
- Bake, covered, for 20 to 25 minutes for individual baking dishes or 35 to 40 minutes for large baking dish or until heated through. Uncover and sprinkle with the remaining 1/4 cup mozzarella cheese. Bake for 5 minutes more. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 360, Carbohydrate 39 g, Cholesterol 140 mg, Fat 1, Fiber 4 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 6 g, TransFat 0 g
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EASY CHICKEN MANICOTTI - AVERIE COOKS
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5/5 (1)Total Time 1 hr 30 minsCategory ChickenCalories 198 per serving
- Preheat oven to 350F. To a 9×13-inch baking dish (ceramic or glass preferred), add one jar of pasta sauce in an even, smooth, flat layer. Smooth sauce lightly with a spatula if necessary.
- To one manicotti shell, add about 3 strips of chicken. I find two strips slide in fairly easily and then the third strip I just stuff in however I can. I pack the shells very full with chicken. The exact amount of chicken used will vary based on thickness of chicken breasts, length of manicotti, length of chicken strips, etc. Place the stuffed shell in the center of the baking dish at the top of dish (on the short side of the dish).
- Repeat the stuffing process and continue to place shells down center of pan, then fill in on the sides. I comfortably fit 7 shells down the middle horizontally and 2 shells on each side, for a total of 11. Amount of shells used may vary based on exact baking dish size.
- After all the shells are in the baking dish, cover them with the second jar of pasta sauce, making sure to cover them completely. Exposed areas won’t cook and will simply turn hard and crunchy.
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