Beef Ribs Luau Recipes

SLOW-COOKER HAWAIIAN BARBECUE RIBS

Slow-Cooker Hawaiian Barbecue Ribs image

Hawaiian barbecue has a sweet teriyaki-like flavor. For extra char, we finished these ribs under the broiler.

Provided by Food Network Kitchen

Categories main-dish

Time 7h30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 small racks baby back ribs (1 1/2 to 2 pounds each), cut in half
Kosher salt and freshly ground pepper
2 tablespoons vegetable oil
3 tablespoons ancho chile powder
2/3 cup teriyaki-style barbecue sauce (such as Sweet Baby Ray's)
1/3 cup apple cider vinegar
1 tablespoon grated peeled fresh ginger
2 cloves garlic, grated
1/4 cup pineapple preserves
2 tablespoons ketchup
2 scallions, thinly sliced on an angle

Steps:

Generously season the ribs with salt and pepper, then rub with the vegetable oil and sprinkle with the chile powder, pressing to adhere. Whisk 1/3 cup barbecue sauce, the vinegar, ginger and garlic in a 6- to 8-quart slow cooker. Add the ribs and turn to coat in the sauce. Cover and cook on low until the ribs are tender, 7 hours.
Preheat the broiler. Transfer the ribs to a rimmed baking sheet. Remove 1/4 cup of the cooking liquid to a small bowl and whisk in the remaining 1/3 cup barbecue sauce, the pineapple preserves and ketchup.
Brush the pineapple sauce all over the ribs to coat completely; arrange bone-side down. Broil until the sauce is sticky and the ribs are lightly charred in spots, 3 to 5 minutes. Top with the scallions.

LUAU RIBS

Luau Ribs image

This recipe is from my dearest friend and she is an excellent cook. There is a surprise ingredient of peach baby food mixed with ginger, brown sugar, soy sauce and other yummy ingredients that make you think of the islands and the wonderful food served there. Very easy to prepare. Put in oven and watch the game! **again the photo put here is not submitted by me and truthfully does not look like my ribs, which are browner and crispier..please remove your photos, sorry. Glad you liked my recipe enough to try but the photo should be submitted by the recipe submitter.

Provided by designerchef in Chi

Categories Pork

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 lbs meaty farmer country-style pork ribs
salt and pepper
2 (4 1/2 ounce) jars peach baby food
1/3 cup catsup
1/3 cup vinegar
2 tablespoons soy sauce
1/2 cup brown sugar
2 garlic cloves, crushed
2 teaspoons ginger
1 teaspoon salt

Steps:

Salt and pepper ribs and place in a pan meat side up.
Bake at 450 degrees for 15 minutes.
Spoon off fat.
While ribs are browning, mix all sauce ingredients.
Pour sauce mix on browned ribs and continue baking on 350 degrees for one and a half hours or until done. Baste several times while cooking.
Enjoy!

Nutrition Facts : Calories 1266.3, Fat 85.1, SaturatedFat 29.5, Cholesterol 313, Sodium 1585.3, Carbohydrate 43, Fiber 1.2, Sugar 38.9, Protein 78.7

LUAU RIBS

Luau Ribs image

With a name like Luau Ribs, you just know these baked baby backs are going to have some citrusy pineapple deliciousness going on!

Provided by My Food and Family

Categories Home

Time 3h30m

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 tsp. brown sugar
1/4 tsp. ground cinnamon
1/4 tsp. ground cloves
1/2 tsp. ground ginger
1/4 tsp. crushed red pepper
1 orange, sliced thin
1 can (20 oz.) pineapple slice s
2 racks (1 lb. each) baby back pork ribs
1 cup KRAFT Thick & Spicy Barbecue Sauce

Steps:

Preheat oven to 275 degrees.
In small bowl, combine brown sugar, cinnamon, cloves, ginger and red pepper to make a rub.
Score membrane of ribs; cut each full rack of ribs into half racks. Rub in the spice mix on both sides of each rib rack, dividing it evenly between each rack. Lay 2 orange slices and 2 pineapple slices on the meaty side of each rib section, and wrap tightly in foil. Wrap in a second layer of foil. Place on a cookie sheet, and bake in oven for 3 hours.
Preheat grill.
Remove ribs from foil, and discard fruit and drippings. Place on preheated grill rib bones down. Cook 5 minutes, flip over and cook another 5 minutes. Baste with barbecue sauce and let cook 5 minutes. Flip over and baste the other side with barbecue sauce. Let cook another 2-3 minutes. Remove from grill.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BEEF RIBS LUAU

Beef Ribs Luau image

Try these ribs for your next luau. :)

Provided by Vicki Butts (lazyme) @lazyme5909

Categories Beef

Number Of Ingredients 6

Ingredients

2 cup(s) ketchup
1/4 cup(s) sugar
1/8 teaspoon(s) minced garlic
1/4 cup(s) chinese barbecue sauce (char siu)
2 tablespoon(s) white wine
10 pound(s) back ribs

Steps:

Mix the ketchup, sugar, garlic, barbecue sauce and wine. Marinate the ribs in this for at least two hours, or even overnight, in the refrigerator.
Remove the ribs from the marinade and grill them over medium coals, or place them under the broiler 4 inches from the heat source. Baste them often with the marinade until they are browned, about 10 minutes a side.

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