Easy Cheesy Tortellini Casserole Recipes

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EASY, CHEESY TORTELLINI BAKE



Easy, Cheesy Tortellini Bake image

This is such an easy recipe, but it looks and smells great, and tastes even better! Your guests will think you spent hours on it. You can add cooked Italian sausage, too! Great with a salad and garlic bread.

Provided by EFasse

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 6

Number Of Ingredients 8

2 (9 ounce) packages cheese tortellini
1 (24 ounce) jar marinara sauce
1 (16 ounce) jar Alfredo sauce
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
1 tablespoon dried Italian seasoning
1 (8 ounce) package shredded Mozzarella cheese
¼ cup freshly grated Parmesan cheese
1 teaspoon dried Italian seasoning

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions; drain. Adjust oven rack to the highest position and turn oven on to Broil. Generously butter or grease an 8x8 inch baking dish.
  • Bring marinara and Alfredo sauces along with spinach and 1 tablespoon of Italian seasoning to a simmer over medium-high heat. Reduce heat to medium-low, and simmer for 10 minutes. Stir cooked tortellini into sauce, then pour into prepared baking dish. Sprinkle with Mozzarella cheese, Parmesan cheese, and remaining 1 teaspoon Italian seasoning.
  • Broil for a minute or two until cheese has melted and turned golden brown.

Nutrition Facts : Calories 710.8 calories, Carbohydrate 62.5 g, Cholesterol 97.1 mg, Fat 39.8 g, Fiber 6.9 g, Protein 29.6 g, SaturatedFat 17.5 g, Sodium 1830.3 mg, Sugar 15.3 g

EASY CHEESY TORTELLINI CASSEROLE



Easy Cheesy Tortellini Casserole image

Something I threw together one night when I wasn't up to a trip to the store and wanted to use up things I had on hand. Serve with a green salad and garlic bread, if desired.

Provided by Mikekey *

Categories     Casseroles

Time 1h20m

Number Of Ingredients 14

2 Tbsp olive oil
1 medium yellow onion, peeled and diced
2 clove garlic, peeled and minced
1 lb ground turkey (thigh, not breast-too dry!)
1/4 c fresh basil, chopped
1 tsp dried rosemary, crushed
salt and pepper, to taste
1 can(s) (14.5 oz) tomato sauce
4 Tbsp tomato paste
1/4 c red wine
4 oz cream cheese
16 oz packaged fresh cheese tortellini
4 oz mozzarella cheese, sliced 1/4-inch thick
1/4 c grated parmesan cheese

Steps:

  • 1. In a large skillet, heat oil over medium heat. Add onion and saute until softened. Add garlic and cook 1 minute, being careful not to burn.
  • 2. Add ground turkey and cook, breaking up as it cooks, for 10 minutes, or until browned. Stir in basil, rosemary, salt and pepper, tomato sauce, tomato paste and wine. Bring to a simmer, cove, and cook 20 minutes.
  • 3. Add cream cheese and stir until melted and combined with sauce.
  • 4. Cook tortellini according to package instructions; drain.
  • 5. Preheat oven to 350F. Coat a 3-quart deep casserole with nonstick cooking spray.
  • 6. Put drained tortellini in casserole and top with sauce. Stir to mix in. Top with mozzarella and sprinkle parmesan over top.
  • 7. Bake 30 minutes, or until bubble and cheese is browned lightly.

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