Easy Cheesy Mexican Rice Recipes

10 MINUTE CHEESY MEXICAN RICE

10 Minute Cheesy Mexican Rice image

Make and share this 10 Minute Cheesy Mexican Rice recipe from Food.com.

Provided by MissHeather

Categories White Rice

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 (10 1/2 ounce) can condensed chicken broth
1 cup salsa
2 cups Minute Rice, uncooked
4 ounces Velveeta cheese, cut up

Steps:

Mix broth and salsa in medium saucepan; bring to a boil.
Add rice and velveeta; stir. Cover and remove from heat.
Let stand for 5 minutes.
Stir until velveeta is melted.

Nutrition Facts : Calories 308.5, Fat 7.6, SaturatedFat 4.4, Cholesterol 23.2, Sodium 1326.5, Carbohydrate 46.5, Fiber 1.9, Sugar 4.6, Protein 12.9

MEXICAN RICE

Mexican Rice image

Mexican Rice

Provided by Minute® Rice

Yield 6-8

Number Of Ingredients 8

Ingredients

1 tbsp canola oil
1 small green pepper, diced
1 onion, chopped
1 pkg (10 oz) frozen sweet corn, thawed
1 cup chicken broth
1 cup mild salsa
1 1/2 cups Minute® White Rice
1/4 cup shredded Cheddar cheese

Steps:

Easy and homemade, Mexican Rice is perfect as a side dish or entrée for your next meal, family gathering or Taco Tuesday party! Try out this recipe using our Minute® Instant White Rice. Step 1
Heat oil in a medium saucepan over medium heat. Add pepper and onion and sauté until tender but not browned. Step 2
Add corn, broth and salsa and bring to a boil. Step 3
Stir in the rice and cover. Remove from heat. Let stand 5 minutes. Step 4
Add the cheese and fluff with a fork. Recipe Tips This recipe is adaptable so try it with whatever you have on hand. Feel free to add fresh or canned, crushed tomatoes in place of the salsa. Or, if you're looking for more heat, add a hot salsa or maybe drizzle some Tabasco sauce on top. If you're an avocado lover, garnish the rice with guacamole or sliced avocado.

MEXICAN RICE CASSEROLE

Mexican Rice Casserole image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 55m

Yield 12 servings

Number Of Ingredients 14

Ingredients

2 tablespoons canola oil
3 cloves garlic, minced
1/2 to 1 whole large onion, chopped
4 cups long grain rice
Two 14.5-ounce cans whole tomatoes
One 10-ounce can diced tomatoes and green chiles, such as Rotel
1 teaspoon cumin (or more to taste)
1 teaspoon kosher salt
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/4 teaspoon turmeric
6 to 8 cups low-sodium chicken broth (more if needed)
1 1/2 cups grated Cheddar
Fresh cilantro, chopped, for serving

Steps:

Preheat the oven to 375 degrees F.
Heat the oil in a large dutch oven and add the garlic and onions. Cook, 3 to 4 minutes. Reduce the heat to low and add the rice. Stir constantly, making sure the rice doesn't burn. Cook over low heat, about 3 minutes.
Next, add the whole tomatoes, diced tomatoes, cumin, salt, pepper, cayenne and turmeric. Stir to combine and let cook, about 2 minutes. Finally, add the chicken broth and stir the mixture together. Bring the mixture to a boil, and then reduce heat to low. Cover, and simmer until the rice is not quite done, 10 to 15 minutes.
Top with the cheese, and then bake with the lid off until the cheese is melted and the rice fully cooked, about 15 minutes. Serve with chopped cilantro.

CREAMY, CHEESY MEXICAN RICE

Creamy, Cheesy Mexican Rice image

This was invented out of desperation. I was making Yopper's Green Chile Stuffed Chicken Breasts (#29059) and needed a simple side dish. I thought a rice dish would be yummy and I opened my pantry and voulah....Creamy, Cheesy Mexican Rice!

Provided by Melissa_8201

Categories Rice

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 cups cooked rice
1 (4 ounce) can diced green chilies
1 can whole kernel corn
1 can rotel tomatoes and green chilies
1 can cream of chicken soup
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
1 (16 ounce) container sour cream
1/2-1 teaspoon taco seasoning
salt and pepper

Steps:

Preheat oven to 350 degrees.
Mix all ingredients together.
Place into a greased casserole dish.
Bake for 30 mins or until hot.

EASY, CHEESY MEXICAN RICE

Easy, Cheesy Mexican Rice image

Make and share this Easy, Cheesy Mexican Rice recipe from Food.com.

Provided by Lori Lissa

Categories White Rice

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (10 1/2 ounce) can chicken broth
1 cup chunky salsa
2 cups instant rice
1/4 lb Velveeta cheese, cubed

Steps:

MIX broth and salsa in medium saucepan. Bring to boil.
ADD rice and VELVEETA; stir.
Cover and remove from heat.
Let stand 5 minute
STIR until VELVEETA is melted.

Nutrition Facts : Calories 295.4, Fat 7.2, SaturatedFat 4.2, Cholesterol 22.4, Sodium 1063.4, Carbohydrate 46.2, Fiber 1.9, Sugar 4.5, Protein 10.9

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