Basic Ice Cream Flavors Recipes

BASIC ICE CREAM

Basic Ice Cream image

Make and share this Basic Ice Cream recipe from Food.com.

Provided by ted9372

Categories Frozen Desserts

Time 20m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 cups half-and-half
1/2 cup heavy cream
1/2 cup granulated sugar
4 egg yolks

Steps:

bring cream and half-and-half to a simmer. add flavors to it during this step. turn off heat.
whisk egg yolks and sugar together until yolks lighten.
temper yolk mixture my adding a small amount of the hot cream mixture, and whisk to combine. add remaining cream mixture to combine, and return heat.
heat on low until mixture thickens slightly, stirring (not whisking) continuously.
strain, and refrigerate until cool, 2-4 hours.
freeze in an ice cream maker. if solids or chunks are desired, stir in after freezing in machine, but before freezing hard in freezer.

Nutrition Facts : Calories 366.6, Fat 25.5, SaturatedFat 14.8, Cholesterol 263.1, Sodium 55.9, Carbohydrate 30.3, Sugar 25.2, Protein 5.7

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