Ranch Roll Up Snacks Recipes
RANCH ROLL UP SNACKS
Make and share this Ranch Roll up Snacks recipe from Food.com.
Provided by GingerlyJ
Categories Lunch/Snacks
Time 2h15m
Yield 40 pieces, 20 serving(s)
Number Of Ingredients 7
Steps:
- beat cream cheese with electric mixer.
- beat in dip until well blended.
- stir in carrot broccoli onion and bacon.
- spread mixture on tortillas to edges.
- roll up and chill 2-8 hours.
- cut each roll into 8 pieces.
RANCH TORTILLA ROLL-UPS
In Berlin, Pennsylvania, Karen Thomas curbs hunger in a hurry. "These zest roll-ups are great as picnic nibbles, dinner appetizers and football party munchies," she notes. "When my husband's co-workers at the state patrol come over for meals, they admit 'low-fat' can be delicious."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the cream cheese, salad dressing mix, jalapenos and pimientos. Spread over tortillas. , Roll up tightly; wrap each in plastic wrap. Refrigerate for at least 1 hour. Unwrap and cut each tortilla into eight pieces.
Nutrition Facts : Calories 106 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 419mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
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