Easy Cheesy Bake Recipes

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EASY CHEESY BAKED EGGS



Easy Cheesy Baked Eggs image

This is an easy baked eggs recipe from my Grandpa Douglas' mother, Marguerite. We made this the other day and it was fabulous! This would be a 6 out of 5 if possible to rate it that.

Provided by Heather Rosdail

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 30m

Yield 10

Number Of Ingredients 6

1 (8 ounce) package shredded sharp Cheddar cheese, divided
½ cup heavy cream
½ teaspoon dry mustard
½ teaspoon salt
½ teaspoon paprika
10 large eggs

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8-inch pan.
  • Cover the bottom of the prepared pan with 1/2 of the sharp Cheddar cheese.
  • Mix together heavy cream, dry mustard, salt, and paprika in a bowl. Pour 1/2 of the mixture over the cheese in the prepared pan.
  • Break eggs over the top, making sure not to break yolks. Cover with remaining cream mixture and top with remaining sharp Cheddar cheese.
  • Bake in the preheated oven until eggs are set, about 20 minutes. Serve immediately.

Nutrition Facts : Calories 242.1 calories, Carbohydrate 2.6 g, Cholesterol 225.8 mg, Fat 19.4 g, Fiber 0.4 g, Protein 14.3 g, SaturatedFat 9 g, Sodium 446.5 mg, Sugar 0.5 g

EASY CHEESY BAKE



Easy cheesy bake image

Create a comforting veggie dish from your storecupboard staples with this easy cheesy bake

Provided by Good Food team

Categories     Buffet, Lunch, Main course, Snack, Supper

Time 1h

Number Of Ingredients 7

225ml bag baby leaf spinach
6 large eggs
425ml milk
1 tbsp English mustard powder
200g bread (about 3 thick slices)
200g mature vegetarian cheddar
4 clusters of cherry tomatoes on the vine

Steps:

  • Preheat the oven to 190C/gas 5/fan 170C and butter a shallow 2-litre dish. Tip the spinach into a colander in the sink and pour a kettleful of boiling water over it. Leave it to wilt while you make the cheesy base. (Or microwave the spinach according to the packet instructions.)
  • Break the eggs into the bowl of a food processor, pour in the milk, add the mustard and 1 tsp salt. Tear in the bread, crusts and all, then whizz together until smooth. Tip the mixture into a large bowl and grate in three-quarters of the cheese.
  • Squeeze the spinach, to get rid of all the water, then stir it into the cheese mixture and tip into the dish. Grate over the remaining cheese, top with the tomato clusters and bake for 30-35 minutes until risen and golden. Cool and allow to settle a little before serving.

Nutrition Facts : Calories 542 calories, Fat 15 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 32 grams carbohydrates, Protein 35 grams protein, Sodium 2.18 milligram of sodium

EASY, CHEESY TORTELLINI BAKE



Easy, Cheesy Tortellini Bake image

This is such an easy recipe, but it looks and smells great, and tastes even better! Your guests will think you spent hours on it. You can add cooked Italian sausage, too! Great with a salad and garlic bread.

Provided by EFasse

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 6

Number Of Ingredients 8

2 (9 ounce) packages cheese tortellini
1 (24 ounce) jar marinara sauce
1 (16 ounce) jar Alfredo sauce
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
1 tablespoon dried Italian seasoning
1 (8 ounce) package shredded Mozzarella cheese
¼ cup freshly grated Parmesan cheese
1 teaspoon dried Italian seasoning

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions; drain. Adjust oven rack to the highest position and turn oven on to Broil. Generously butter or grease an 8x8 inch baking dish.
  • Bring marinara and Alfredo sauces along with spinach and 1 tablespoon of Italian seasoning to a simmer over medium-high heat. Reduce heat to medium-low, and simmer for 10 minutes. Stir cooked tortellini into sauce, then pour into prepared baking dish. Sprinkle with Mozzarella cheese, Parmesan cheese, and remaining 1 teaspoon Italian seasoning.
  • Broil for a minute or two until cheese has melted and turned golden brown.

Nutrition Facts : Calories 710.8 calories, Carbohydrate 62.5 g, Cholesterol 97.1 mg, Fat 39.8 g, Fiber 6.9 g, Protein 29.6 g, SaturatedFat 17.5 g, Sodium 1830.3 mg, Sugar 15.3 g

EASY CHEESY CHICKEN BAKE



Easy Cheesy Chicken Bake image

Cheesy chicken bake with potatoes and broccoli. Only a few ingredients and very quick to prepare! Cheese soup instead of cheese gives a very cheesy flavor without all the fat.

Provided by GENIESADIE

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h10m

Yield 4

Number Of Ingredients 6

1 (11 ounce) can condensed cheese soup
½ (10.75 ounce) can water
1 teaspoon dried parsley
3 skinless, boneless chicken breast halves
6 potatoes, sliced
1 head fresh broccoli, chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl combine soup with water and parsley and mix together. Place chicken and potatoes in a 9x13 inch baking dish and pour cheese mixture over all. Cover dish with aluminum foil.
  • Bake, covered, in preheated oven for 60 minutes. Add broccoli to dish and bake for another 10 to 15 minutes, or until cooked through and tender.

Nutrition Facts : Calories 669.9 calories, Carbohydrate 114.4 g, Cholesterol 69.3 mg, Fat 8.3 g, Fiber 11.8 g, Protein 37.7 g, SaturatedFat 4.5 g, Sodium 700.9 mg, Sugar 10.4 g

EASY CHEESY CHICKEN BAKE



Easy Cheesy Chicken Bake image

Make and share this Easy Cheesy Chicken Bake recipe from Food.com.

Provided by Gods Child

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

1 (6 ounce) package chicken stuffing mix
1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
1 (14 ounce) bag frozen broccoli florets, thawed, drained
1 (10 3/4 ounce) can condensed cream of chicken soup
1/2 cup milk
1 1/2 cups kraft shredded cheddar cheese

Steps:

  • Preheat oven to 400°F
  • Prepare stuffing mix as directed on package; set aside.
  • Mix chicken and broccoli in 13x9-inch baking dish.
  • Stir in soup, milk and cheese; top with the prepared stuffing.
  • Bake 30 minute or until heated through.

Nutrition Facts : Calories 429.6, Fat 17.4, SaturatedFat 8.2, Cholesterol 109.2, Sodium 1053.9, Carbohydrate 29.9, Fiber 6, Sugar 2.7, Protein 37.7

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