Easy Cheese Turkey Appetizers Recipes

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EASY CHEESE & TURKEY APPETIZERS



Easy Cheese & Turkey Appetizers image

I needed a quick appetizer on Christmas and this proved to be not only easy, but delicious. I am sure ham would have worked equally well. Toothpicks are optional! ;)

Provided by Kats Mom

Categories     Poultry

Time 10m

Yield 24 appetizers, 24 serving(s)

Number Of Ingredients 3

8 slices white American cheese
1/4 cup chive & onion cream cheese
8 slices sausalito deli turkey, sliced thinly (Boar's Head is terrific)

Steps:

  • Lightly spread each slice of American cheese with the cream cheese spread.
  • Cut each Sausalito turkey slice in half and lay 2 halves on each slice of cheese.
  • Roll the layered cheese slices up with turkey on the outside.
  • Cut each roll into thirds.

Nutrition Facts : Calories 42.5, Fat 2.9, SaturatedFat 1.6, Cholesterol 12.4, Sodium 189, Carbohydrate 1.4, Sugar 0.4, Protein 2.9

TURKEY APPETIZER



Turkey Appetizer image

Turkey appetizer, No meat here! Just veggies arranged like a Turkey! No limits on how big or small you make this. My picture of this is a side view of the turkey. But by all means make it as you want. Asparagus would be really good in this. I made this again for Thanksgiving using cheeses and cold cuts. Just to show how flexible this recipe is. I did post the picture with the cheeses and meats but I did have to travel with it so it did get a little tossed around.

Provided by Rita1652

Categories     Onions

Time 30m

Yield 10 serving(s)

Number Of Ingredients 19

8 ounces cream cheese, softened
4 ounces cheddar cheese, cubed
4 ounces sour cream
1 teaspoon season salt
1 teaspoon smoked paprika
1 bunch red leaf lettuce, washed and dried
1/2 zucchini, thinly sliced
1/2 yellow squash, thinly sliced
2 celery ribs, thinly sliced
4 radishes, thinly sliced
1/2 red onion, thinly sliced
4 mushrooms, thinly sliced
1/2 yellow pepper, thinly sliced
cracker, to be used as an optional feather row (optional)
pretzel, to be used as an optional feather row (optional)
3 sun-dried tomatoes
1/2 radish
1 peppercorn
yellow pepper

Steps:

  • Cream cheese mixture:.
  • Mix all ingredients in a food processor till smooth add more paprika if you want.
  • Veggie arrangement:.
  • On a large platter arrange red lettuce leaves so red is on the outer edge. Then place the veggies like they are the feathers of the turkey. The large plume of feathers behind the turkey as I layered in rows are carrots, zucchini, yellow squash, carrots, red onions, and radishes.
  • The bottom feathers are yellow squash, zucchini, yellow peppers, and celery.
  • For the body I inverted a soup bowl and spread the cream cheese mixture over it. Use the mixture as a glue add radishes along the bottom in 2 rows follow with mushrooms adding till completely covering the bowl.
  • For the chest I placed 3 sun-dried tomato half's adhered with some of the cheese mixture on the body of mushrooms.
  • For the head place 1/2 of a radish (try to find one that is a long red radish) Spread some cheese mixture on the cut side and place just above the tomatoes.
  • For the wattle adhere a yellow pepper slice to the radish(head) with the cheese mixture. Place the remaining cheese mixture in a bowl for dipping. Enjoy!

Nutrition Facts : Calories 165, Fat 14.2, SaturatedFat 8.2, Cholesterol 43.1, Sodium 183, Carbohydrate 4.8, Fiber 1, Sugar 2.6, Protein 5.6

SUPER EASY TURKEY PASTRAMI APPETIZER



Super Easy Turkey Pastrami Appetizer image

If you haven't tried turkey pastrami, you are missing out! I guarantee you will love this appetizer, super easy to make too! It is filled with a flavorful cream cheese... sooooo delicious and just the right size to pop into your mouth and enjoy a very gourmet appetizer, try it and see!!!! Adapted from Fine Dining.

Provided by kiwidutch

Categories     Very Low Carbs

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 lb turkey pastrami, sliced 1/4-inch thick
2 ounces cream cheese, softened
1 teaspoon beaver hot cream-style horseradish sauce
1 garlic clove, minced
kosher salt
freshly cracked black pepper
8 leaves curly green leaf lettuce
toothpick

Steps:

  • Mix the cream cheese, horseradish, garlic, salt and pepper together until well blended.
  • Lay the pastrami slices on a flat surface and spread a small amount of the cheese mixture on each pastrami slice. Cut the pastrami slices into approximately 1" by 3" strips or similar depending on the size you purchase from your delicatessen so that when rolled they will be bite size pieces.
  • Cut a small piece of green leaf curly lettuce to fit one side of the small end of each pastrami piece; place it on the cream cheese mixture so that when rolled a small portion of the curly leaf lettuce is extended over the pastrami.
  • Roll up the pastrami strip from the opposite end of the lettuce and secure with a toothpick. You should have a roll of pastrami with the leaf lettuce extended. Place on a serving plate and sprinkle with freshly cracked pepper and serve.

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