CANNOLI CUPS
Easy cannoli cups, just enough for kids and dinner parties to satisfy that cannoli craving. You can sprinkle with pistachios before eating.
Provided by UgotEspo
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 25m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Roll pie dough out to desired thickness. Mix sugar and cinnamon together in a small bowl. Sprinkle mixture over one side and firmly press into the dough. Place a nonstick mini cupcake pan on top of dough for an outline. Cut out dough cups using a knife or biscuit butter. Press dough pieces into the mini cups; do not grease.
- Bake in the preheated oven until dough has slightly puffed and is golden brown, 6 to 8 minutes.
- Mix ricotta cheese, confectioners' sugar, and vanilla extract in a bowl until smooth. Fold in chocolate chips. Place into a plastic bag and refrigerate until ready to serve.
- When ready to serve, cut a small hole in the corner tip of the plastic bag and pipe into pastry shells.
Nutrition Facts : Calories 67.5 calories, Carbohydrate 7.1 g, Cholesterol 2.8 mg, Fat 3.7 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.3 g, Sodium 53.4 mg, Sugar 2.5 g
ITALIAN CREAM FILLED CANNOLI CUP'S
Ohhhhh these are so delicious and easy to make.When I need an Elegant and very tasty dessert I use these. MY PICTURE COMING SOON.I BORROWED THIS ONE
Provided by Becky Hudgins
Categories Other Desserts
Time 40m
Number Of Ingredients 15
Steps:
- 1. In a large bowl with an electric mixer combine all ingredients for the filling except the chocolate chips and mix well until creamy. Place the filling in a 1-gallon plastic storage bag and chill while you make the cups. Filling may seem thin but will firm up slightly when it's refrigerated. For thicker cream see notes below.
- 2. Heat oven to 425°F. Unroll the piecrusts onto a lightly floured surface and sprinkle the top of each crust with the natural sugar and the cinnamon. Lightly roll over it with a rolling pin so that sugar and cinnamon are pressed into the dough.
- 3. With a 2 1/2-3 inch round biscuit cutter or cookie cutter, cut out circles and lightly press them inside an ungreased mini muffin or mini cupcake pan to create a pastry cup.Poke a few holes in the crust and bake for about 10 minutes.
- 4. Sprinkle with mini chocolate chips or what ever kind you like, dust with powdered sugar and serve.These should be served right away once you put the cream in them.
More about "easy cannoli cups recipes"
CANNOLI CUPS | GIMME SOME OVEN
Web Jun 12, 2012 Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Yield: 30-35 cups 1 x Print Recipe Pin Recipe Description …
From gimmesomeoven.com
Reviews 84Estimated Reading Time 4 minsServings 30-35Total Time 55 mins
From gimmesomeoven.com
Reviews 84Estimated Reading Time 4 minsServings 30-35Total Time 55 mins
- In a bowl, slowly whisk *1 cup* of the milk into the cornstarch until smooth. Let sit about 20 minutes.
- Transfer mixture into a sauce pan, and then add in the remaining milk and sugar. Heat on medium-low, stirring constantly until it is very thick and smooth (about 7-10 minutes). Remove from heat. Stir in the almond and vanilla extracts. Place a piece of plastic wrap on the surface of the filling to avoid “skin”, and let cool until the mixture reaches room temperature.
- Meanwhile, preheat oven to 350 degrees. Then press 30-35 wonton wrappers (you can do this in multiple batches) into a mini baking cup pan to form the “cups”. (Be sure that the corners do not fold in after the pan sits for a minute!) Bake the cups for 10-15 minutes, or until the wrappers are golden brown. Remove and let cool.
- After the milk mixture has reached room temperature, whisk in the ricotta and cinnamon until smooth. (You can also do this with an electric mixer on low.) Use a pastry bag to pipe the mixture into the baked wonton cups, or use a spoon to scoop it in. Sprinkle with mini chocolate chips, then dust with powdered sugar. Refrigerate, or serve immediately.
See details
EASY CANNOLI CUPS DESSERT RECIPE - HOME COOKING …
Web Sep 9, 2013 Email This Easy Cannoli Cups dessert recipeis a simple, yet elegant, dessert from the American Diabetes Association cookbook. The …
From homecookingmemories.com
Cuisine ItalianEstimated Reading Time 6 minsCategory DessertCalories 95 per serving
From homecookingmemories.com
Cuisine ItalianEstimated Reading Time 6 minsCategory DessertCalories 95 per serving
- Lay one sheet of phyllo on parchment-lined cutting board. Spray with olive oil spray. Repeat with all four sheets. Cut into six equal size squares. Place each square in a muffin or cupcake pan. Bake 5–6 minutes or until golden brown.
- Mix remaining ingredients together. Just before serving, fill each of the Phyllo cups with equal portions of the cheese mixture. Garnish with shaved chocolate and crushed nuts.
See details
MINI CANNOLI CUPS - LOVE BAKES GOOD CAKES
Web Jul 26, 2022 Ingredients Equipment Cannoli Cups: FAQs Other recipes you may enjoy Cannoli Bites When we entertain, I love to share recipes …
From lovebakesgoodcakes.com
4.4/5 (383)Total Time 45 minsCategory DessertCalories 62 per serving
From lovebakesgoodcakes.com
4.4/5 (383)Total Time 45 minsCategory DessertCalories 62 per serving
- Lightly flour a work surface and unroll the pie crusts. Sprinkle both of the pie crusts with turbinado sugar and cinnamon. Gently roll a rolling pin over the top of the pie crusts to press the sugar and cinnamon into the dough. With a 2½-inch round cookie/biscuit cutter, cut out pastry rounds. Gently press each pastry round into ungreased mini muffin cups. (Note, you may need to gently re-roll the pie crusts and cut out more circles until you have 48 circles.)
- Bake the crusts 10 minutes, or until golden brown. Allow cannoli cups to cool completely in the pans, about 15 minutes, before removing to a wire rack to cool completely.
- While the cups are cooling, prepare the filling by beating all of the filling ingredients with an electric mixer on medium speed in a large mixing bowl until creamy. Place the filling in a 1-gallon zip-top resealable bag. Seal bag. Refrigerate until ready to serve.
See details
EASY CANNOLI CUPS RECIPE | RECIPES.NET
Web Feb 13, 2023 35 Pieces Ingredients 16 oz wonton wrappers, 1 package 15 oz ricotta cheese, 1 container ¼ cup cornstarch 1⅓ cups whole milk ½ cups sugar, powdered ½ tsp almond extract ½ tsp vanilla extract ¼ tsp …
From recipes.net
From recipes.net
See details
LOW CARB CANNOLI CUPS RECIPE - SIMPLY SO HEALTHY
Web Cannoli Cup Directions. Preheat oven to 375 degrees fahrenheit and spray muffin pan with oil of your choice. In a medium bowl, whisk together the almond flour, sweetener, and ground cinnamon. Once the dry …
From simplysohealthy.com
From simplysohealthy.com
See details
RECIPE: BAKED CANNOLI CUPS - ITALIAN SONS AND …
Web Aug 4, 2018 IA Podcast Our Recipes Recipe: Baked Cannoli Cups A Family Recipe submitted by Antonella of the Bonesse Family in Connecticut. Cannoli cups (a simplified version of the traditional Sicilian …
From orderisda.org
From orderisda.org
See details
5-INGREDIENT CANNOLIS - BAKER BY NATURE
Web Apr 3, 2019 Ingredients: cannoli shells, homemade or store bought will work ricotta cheese confectioners’ sugar mini chocolate chips vanilla extract Tips and Tricks for Recipe Success: The most important part of this …
From bakerbynature.com
From bakerbynature.com
See details
MINI CANNOLI CREAM PASTRY CUPS RECIPE - PILLSBURY.COM
Web Mar 9, 2022 Filling 1 container (15 oz) whole-milk ricotta cheese 1/2 cup powdered sugar 2 tablespoons granulated sugar 1/2 teaspoon vanilla Cups 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as …
From pillsbury.com
From pillsbury.com
See details
MINI CANNOLI CREAM PASTRY CUPS RECIPE - DELISH
Web Sep 14, 2011 Step 2 Prepare pastry cups: Heat oven to 425 degrees F. Unroll the piecrusts onto a lightly floured surface and sprinkle the top of each crust with the natural sugar and the cinnamon. Lightly roll ...
From delish.com
From delish.com
See details
CANNOLI CUPCAKES WITH EASY CANNOLI CREAM FROSTING
Web Oct 15, 2019 Cannoli Cupcakes, delicious homemade cupcake recipe with quick and easy Italian cannoli cream frosting with mini chocolate chips. This tasty family-friendly dessert is the best for holidays, birthday, or any …
From snappygourmet.com
From snappygourmet.com
See details
MINI CANNOLI DIP CUPS RECIPE - SNAPPY GOURMET
Web Jan 27, 2018 Mini Cannoli Dip Cups, take the BEST cannoli dip, spoon into mini cups, top with chopped nuts and chocolate chips, and serve with Cannoli Chips and you have the best bite-size dessert! This Mini …
From snappygourmet.com
From snappygourmet.com
See details
EASY CANNOLI RECIPE - THE COOKIE ROOKIE®
Web Oct 19, 2020 Turn the ricotta & container upside down and set it in a wire mesh sieve for 30 minutes. Discard the excess whey. 16 ounces whole-milk ricotta cheese. Pour the strained ricotta (or BelGioioso Ricotta), sugar, …
From thecookierookie.com
From thecookierookie.com
See details
SUPER EASY CANNOLI BITES (7-INGREDIENT DESSERT RECIPE!) - BOSTON …
Web Jan 3, 2013 No lines. Yup, I’m in cannoli heaven. The original recipe I found on Pillsbury.com. The recipe actually comes from a fellow recipe blogger, Arlene …
From bostongirlbakes.com
From bostongirlbakes.com
See details
EASY FERRERO ROCHER CANNOLI CUPS - GOODIE GODMOTHER
Web Sep 26, 2019 Instructions. Toast the phyllo cups in the oven according to the package directions. Remove and allow to cool completely while you make the filling. Make the …
From goodiegodmother.com
From goodiegodmother.com
See details
MINI CANNOLI CREAM CUPS RECIPE – HOW TO MAKE CANNOLIS THE EASY …
Web Sep 13, 2011 Ingredients: For Cups Flour for dusting surface 1 Pillsbury® refrigerated pie crusts 3 tablespoons coarse natural sugar (Turbinado) 1 teaspoon cinnamon For Filling …
From cookingwithsugar.com
From cookingwithsugar.com
See details
GINGERBREAD CANNOLI CUPS RECIPE - PILLSBURY.COM
Web Nov 15, 2016 1. Heat oven to 375°F. 2. In a large bowl, whisk 1 container (15 oz) whole-milk ricotta, drained until smooth. Whisk in 1/2 cup powdered sugar and 1/2 teaspoon …
From pillsbury.com
From pillsbury.com
See details
EASY CANNOLI RECIPE - THIS SILLY GIRL'S KITCHEN
Web Mar 21, 2022 Mix together the ricotta, mascarpone, some of the powdered sugar and the vanilla. In a separate bowl whip the heavy cream and remain powdered sugar. Fold in …
From thissillygirlskitchen.com
From thissillygirlskitchen.com
See details
CANNOLI COOKIE CUPS RECIPE | COOKIES | PRACTICALLY HOMEMADE
Web Dec 21, 2020 Bake in a 350 degree oven for 9-11 minutes or until the top and sides just start to brown. Remove from the oven and immediately run a knife or offset spatula …
From practicallyhomemade.com
From practicallyhomemade.com
See details
MINI PHYLLO CANNOLI BITES | COOKING ON THE FRONT BURNER
Web Feb 9, 2020 Remove the shells from the freezer and place on counter. Combine the ricotta cheese, mascarpone cheese, vanilla, powdered sugar and cinnamon in a medium bowl …
From cookingonthefrontburners.com
From cookingonthefrontburners.com
See details
THE EASIEST HOMEMADE CANNOLI RECIPE (VIDEO!) - THE CRUMBY …
Web Mar 21, 2018 • The Crumby Kitchen Home » Desserts The Easiest Homemade Cannoli Recipe (Video!) Created On: March 21, 2018 | Updated: September 2, 2022 | 31 …
From thecrumbykitchen.com
From thecrumbykitchen.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love