DEEP-FRIED STICKY RIBS RECIPE BY TASTY
Here's what you need: honey, soy sauce, hoisin sauce, sriracha, rice vinegar, sesame oil, garlic, ginger, salt, pepper, baby back ribs, oil, soy sauce, hoisin sauce, sesame oil, rice vinegar, honey, toasted sesame seed, green onion
Provided by Claire Nolan
Categories Dinner
Yield 5 servings
Number Of Ingredients 19
Steps:
- In a large bowl, prepare marinade - mix soy sauce, hoisin sauce, honey, Sriracha, rice vinegar, sesame oil, garlic, ginger, salt, pepper, and the ribs.
- Marinate for at least 1 hour in the refrigerator.
- Preheat oven to 275˚F (190˚C).
- Bake ribs on a baking sheet for 30 minutes.
- Make the sticky sauce in a saucepan by combining soy sauce, hoisin sauce, sesame oil, rice vinegar, and honey. Bring to a low boil, reduce heat, and simmer until sauce has thickened, about 30 minutes.
- Heat oil for frying to 350˚F (180˚C).
- Place ribs into the oil a few at a time and fry for 4 minutes, flipping them occasionally. Drain on a paper towel.
- Toss fried ribs in the sticky sauce and garnish with toasted sesame seeds and green onions.
- Enjoy!
Nutrition Facts : Calories 483 calories, Carbohydrate 61 grams, Fat 23 grams, Fiber 1 gram, Protein 10 grams, Sugar 55 grams
AIR FRYER SPARERIBS
We used an air fryer to turn spareribs into a quick and easy weeknight dinner. Separating the ribs helps them to fit in the fryer, cook quickly and get an even, golden crust all over. Make sure you dip them in the warm barbeque sauce immediately after they are done cooking--they'll absorb more flavor while still hot.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 2 to 3 servings
Number Of Ingredients 9
Steps:
- Whisk together 1 tablespoon salt, 2 tablespoons pepper and 1 teaspoon of the paprika in a large bowl until well combined. Add the ribs and toss to coat, pressing the seasoning into each rib.
- Preheat a 3.5-quart air fryer to 350 degrees F. Transfer the ribs to the fryer basket and cook until the ribs are tender and golden brown, about 40 minutes.
- Meanwhile, combine the ketchup, cider vinegar, white vinegar, brown sugar, Worcestershire, hot sauce, 2 teaspoons salt, 2 teaspoons pepper, 3/4 cup water and the remaining 2 teaspoons paprika in a medium saucepan. Cook over medium heat, stirring frequently, until the sugar is melted and the sauce is warmed through, about 2 minutes. Cover and keep warm over low heat.
- Once the ribs are cooked, dip each one into the sauce, letting any excess run off. Serve with the remaining sauce on the side.
DEEP FRIED RIBS
Steps:
- Set smoker at 350 degrees F.
- Wash each rack under water. Pat dry. Place racks on a wood-burning smoker. A hickory wood fire is best. Smoke ribs for 30 minutes. Remove ribs from smoker and rub each side with the rib rub. Return the ribs to smoker and smoke at 350 degrees F for about 1 hour 30 minutes. Remove ribs and cool completely. When cool, cut ribs into individual sections. Dip each rib into pre-wash solution then the breading mixture, lightly dredging. Shake off the excess then dip into wash again and then the breading mixture.
- Place ribs into a 350-degree F deep fryer and cook for 5 minutes or until golden brown. You will have to do multiple batches. Serve with your favorite barbecue sauce for dipping.
MOM'S SIMPLE OLD FASHIONED FRIED PORK SPARERIBS
Make and share this Mom's Simple Old Fashioned Fried Pork Spareribs recipe from Food.com.
Provided by tuttifrutti1
Categories Pork
Time 50m
Yield 2-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut spareribs into pieces.
- Salt and pepper ribs.
- Add garlic and onion powder to ribs.
- Roll in flour.
- In frying pan, that has been heated with vegetable oil, add sliced onions.
- Place spareribs over onions.
- Add more onions on top.
- Fry until done.
- NOTE: Beef spareribs can be substituted for pork.
More about "fried spare ribs recipes"
HOW TO MAKE DEEP FRIED SPARERIBS: 9 STEPS (WITH PICTURES) …
From wikihow.com
88% (166)Published Feb 4, 2012Category Pork
- Do not place more than 4 ribs in your pot at a time; you want them to become very crispy. Too many at a time will cause them to steam.
See details
CRISPY FRIED PORK RIBS RECIPE - THE SPRUCE EATS
Web Feb 19, 2009 Place the pork ribs in a mixing bowl and add the marinade. Toss well to coat. Cover and set in the refrigerator to marinate for at …
From thespruceeats.com
Ratings 172Category Entree, AppetizerAuthor Darlene SchmidtCalories 1085 per serving
From thespruceeats.com
Ratings 172Category Entree, AppetizerAuthor Darlene SchmidtCalories 1085 per serving
See details
CRISPY FILIPINO-STYLE FRIED SPARERIBS RECIPE - SERIOUS EATS
Web Oct 24, 2014 Working in batches, transfer 1/3 of ribs to a medium bowl (they should be wet and dripping with marinade), add 2 tablespoons cornstarch, and toss until ribs are evenly coated in a sticky, paste-like …
From seriouseats.com
From seriouseats.com
See details
10 BEST SOUTHERN FRIED PORK RIBS RECIPES | YUMMLY
Web Mar 6, 2023 pork ribs, lemon grass, cabbage, rice vinegar, black pepper, sugar and 7 more Asian Pork And Shrimp Noodles w/Cocomilk JeffersonFaudan monosodium glutamate, coconut milk, shrimps, egg, …
From yummly.com
From yummly.com
See details
FRIED BABY BACK RIBS-CRISPY SOUTHERN RECIPE - YOUTUBE
Web In this video I demonstrate how to cook deep fried baby back ribs and pork spare ribs. I batter with mustard and flour, and deep fry these baby back ribs to ...
From youtube.com
From youtube.com
See details
CHINESE FRIED RIBS WITH FERMENTED RED BEAN CURD
Web Jan 28, 2020 Chinese Fried Ribs: Recipe Instructions. Place your pork rib pieces into a large bowl. Add the red fermented bean curd, white pepper, sesame oil, five spice powder, Shaoxing wine, soy sauce, maple syrup, …
From thewoksoflife.com
From thewoksoflife.com
See details
FRIED RIBS RECIPE - DELISHABLY
Web Combine all ingredients, and pour over spareribs or baby back ribs. Use a plastic bowl or bag or a glass container for marinating. Leave pork ribs in the marinade for at least four hours. I sometimes let my spareribs …
From delishably.com
From delishably.com
See details
CRISPY DEEP-FRIED RIBS RECIPE - OOLA - FOOD & WINE
Web Jan 21, 2014 Directions Preheat the oven to 400°. In a large roasting pan, combine the smashed garlic with the sliced ginger, scallion whites, star anise, 1 1/2 cups of the soy …
From foodandwine.com
5/5 Total Time 3 hrs
From foodandwine.com
5/5 Total Time 3 hrs
- Preheat the oven to 400°. In a large roasting pan, combine the smashed garlic with the sliced ginger, scallion whites, star anise, 1 1/2 cups of the soy sauce, the water, ginger ale, white wine, orange zest and juice, granulated sugar and cilantro stems. Set the pan over 2 burners and bring to a boil over moderately high heat.
- Add the baby back ribs to the roasting pan, cover tightly with foil and bake for about 2 hours, or until the ribs are very tender. Let cool to room temperature, then spread the ribs out in a single layer on a baking sheet and refrigerate until chilled and firm, about 30 minutes. Discard the braising liquid.
- Meanwhile, in a large saucepan, heat 1/4 cup of the vegetable oil. Add the minced garlic and ginger and the scallion greens and cook over moderately high heat, stirring, until fragrant, about 1 minute. Add the remaining 1 1/2 cups of soy sauce, the brown sugar, ketchup and crushed red pepper and bring to a boil. Cook over moderately high heat for 3 minutes, stirring occasionally. Remove from the heat and add the chopped cilantro. Transfer the rib sauce to a large bowl.
- In a large, sturdy pot, heat 1 1/2 inches of vegetable oil to 375°. In a large bowl, whisk the flour with the cornstarch. Cut the racks into individual ribs. Toss the ribs in the flour mixture and shake off the excess. Working in batches, fry the ribs until the coating is lightly golden and crisp, about 2 minutes. Transfer the ribs to paper towels to drain briefly, then add them to the sauce in the bowl and toss to coat. Pile on a platter and serve hot.
See details
CHRISSY TEIGEN’S THAI SOY-GARLIC FRIED RIBS RECIPE | BON APPéTIT
Web Sep 18, 2018 Preparation. Step 1. Place ribs in a large bowl. Add soy sauce, garlic, and pepper and toss to coat. Let stand at room temperature. Step 2. Heat oil in a large heavy …
From bonappetit.com
From bonappetit.com
See details
10 EASY PORK BELLY RECIPES - HOW TO COOK WITH PORK BELLY
Web Mar 23, 2023 When cooked whole as a roast, pork belly is savory, smoky, and salty and is ideally cooked low and slow, but also crisps up perfectly when sliced. A key part of …
From delish.com
From delish.com
See details
FRIED RIBS - CHEEKYKITCHEN
Web Dec 31, 2021 Step 3. Rub the ribs with lemon juice and rinse. Pat the ribs dry. Step 4. Season all sides of the ribs with pepper, garlic powder and other seasonings of your …
From cheekykitchen.com
From cheekykitchen.com
See details
FRIED SPARE RIBS RECIPE | EPICURIOUS
Web Dec 14, 2011 Cut the slab into individual ribs. Roll each rib into flour, and shake off the excess. Drop the ribs, a few at a time, into hot,deep oil (350 degrees), and cook for 14 to …
From epicurious.com
From epicurious.com
See details
DEEP FRIED RIBS RECIPE LET'S YOU SKIP THE GRILL & GO FOR THE DEEP …
Web Jan 19, 2022 2 cups milk 2 eggs 4-6 ounces beer 1 cup all-purpose flour (Season the flour with salt and pepper) Oil for deep fryer Clean and dry the ribs, then rub both sides with …
From wideopencountry.com
From wideopencountry.com
See details
HOW TO DEEP FRIED RIBS | GRANDMA'S RECIPE - YOUTUBE
Web Deep Fried Ribs 2lbs of Spare RIBS2-3 tablespoons of Season Salt 2 teaspoons of Black Pepper 2 teaspoon of Kosher Salt1 Tablespoon of garlic powderSelf risin... Deep Fried …
From youtube.com
From youtube.com
See details
10 BEST FRIED PORK SPARERIBS RECIPES | YUMMLY
Web Mar 7, 2023 ginger, pork spareribs, cilantro, soy sauce, sesame oil, crushed red pepper and 3 more Indian Tandoori Ribs Pork fresh chives, fresh ginger root, plain yogurt, pork …
From yummly.com
From yummly.com
See details
CRISPY FRIED BABY BACK RIBS – JESS PRYLES
Web Instructions. Place the oil into a large heavy based pot or deep fryer, and heat to 375f. Use a sharp knife to cut the racks of ribs between the bones, to create individual ribs. Season …
From jesspryles.com
From jesspryles.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search