Easy Cake Mix Cookies Chocolate Chip Recipes

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CHOCOLATE CHIP CAKE MIX COOKIES



Chocolate Chip Cake Mix Cookies image

Anytime the craving hits for sweets, make Chocolate chip cake mix cookies for the best dessert. The secret is a cake mix for this recipe.

Provided by Desserts on a Dime

Categories     Dessert

Time 20m

Number Of Ingredients 4

1 Yellow Cake mix
1/2 cup oil
2 eggs
1/2 cup chocolate chips

Steps:

  • Preheat oven to 375 degrees.
  • Combine all the ingredients (except chocolate chips) in a bowl by hand. The batter will be thick.
  • Gently stir in the chocolate chips.
  • Spoon onto cookie sheets leaving about 2 inches between cookies.
  • Bake for 8 to 10 minutes until they start to brown SLIGHTLY on the edges.
  • Allow the cookies to cool on the baking sheet for 5 minutes and then move them to a wire rack to cool completely.

Nutrition Facts : Calories 142 kcal, Carbohydrate 16 g, Protein 2 g, Fat 9 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 14 mg, Sodium 156 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

CHOCOLATE CHIP CAKE MIX COOKIES RECIPE BY TASTY



Chocolate Chip Cake Mix Cookies Recipe by Tasty image

Here's what you need: yellow cake mix, chocolate chips, oil, eggs

Provided by Pierce Abernathy

Categories     Desserts

Time 30m

Yield 12 servings

Number Of Ingredients 4

1 package yellow cake mix
1 cup chocolate chips
½ cup oil
2 eggs

Steps:

  • Combine cake mix, chocolate chips, oil, and eggs in a mixing bowl.
  • Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
  • Bake at 350°F (180°C) for 10-12 minutes.
  • Enjoy!

Nutrition Facts : Calories 290 calories, Carbohydrate 35 grams, Fat 16 grams, Fiber 1 gram, Protein 3 grams, Sugar 20 grams

EASY CAKE MIX COOKIE-- CHOCOLATE CHOCOLATE CHIP!



Easy Cake Mix Cookie-- Chocolate Chocolate Chip! image

I frequently make these cookies for work pitch-ins & family get-togethers. They are always a big hit! I was given the basic recipe several years ago by a lady who showed up at my garage sale-and she wrote it down during our conversation about baking. I have perfected different varieties over the years. Please see my other recipes for how to make the following versions of this cookie: lemon, chocolate chip, & sugar cookies. This is a really versatile recipe base-experiment!! This variety makes the perfect "bread" for home-made icecream sandwiches. These cookies are also EXCELLENT when you use dark raspberry chips, peanut butter chips, or nuts.

Provided by KitchenAndCraftAdve

Categories     Dessert

Time 13m

Yield 24-36 cookies, 24-36 serving(s)

Number Of Ingredients 4

1 (18 ounce) box chocolate cake mix (personal favorite is fudge or devil's food flavor)
2 eggs
1/2 cup vegetable oil
1 -2 cup semi-sweet chocolate chips (or other desired add in, see my note on the recipe above)

Steps:

  • Preheat oven to 350 degrees.
  • Stir ingredients in medium mixing bowl until blended (best to do right before you are ready to bake them- they flatten out more if you let the batter set).
  • Spoon onto 2 un-greased cookie sheets (allow some space in between, they spread...a melon baller works great for this step).
  • Bake for 8-10 minutes (depends on which cake mix you use & the oven -- I start looking at them through the glass around 6.5 minutes -- they will get a dull/cracked appearance on top when done).
  • Allow the cookies to cool on the pan, or wait 1-2 minutes before moving to cooling racks.

Nutrition Facts : Calories 170.9, Fat 10.4, SaturatedFat 2.7, Cholesterol 15.5, Sodium 182.4, Carbohydrate 20.1, Fiber 0.9, Sugar 12, Protein 2.1

EASY CAKE MIX COOKIES- CHOCOLATE CHIP



Easy Cake Mix Cookies- Chocolate Chip image

I frequently make these cookies for work pitch-ins & family get-togethers. They are always a big hit! I was given the basic recipe several years ago by a lady who showed up at my garage sale-and she wrote it down during our conversation about baking. I have perfected different varieties over the years. Please see my other recipes for how to make the following versions of this cookie: chocolate-chocolate chip, lemon, & sugar cookies. This is a really versatile recipe base-experiment!! These "chocolate chippers" will not taste like the Nestle Tollhouse variety...but have a delightful yummy taste of their own.

Provided by KitchenAndCraftAdve

Categories     Dessert

Time 13m

Yield 24-36 cookies, 24-36 serving(s)

Number Of Ingredients 4

1 (18 ounce) box yellow cake mix
2 eggs
1/2 cup vegetable oil
6 ounces chocolate chips (semi-sweet or milk chocolate)

Steps:

  • Preheat oven to 350 degrees.
  • Stir ingredients in medium mixing bowl until blended (best to do right before you are ready to bake them- they flatten out more if you let the batter set).
  • Spoon onto 2 un-greased cookie sheets (allow some space in between, they spread...a melon baller works great for this step).
  • Bake for 8-10 minutes (depends on which cake mix you use & the oven -- I start looking at them through the glass around 6.5 minutes -- they will get a dull/cracked appearance on top when done).
  • Allow the cookies to cool on the pan, or wait 1-2 minutes before moving to cooling racks. Cookies should be soft & chewy.

EASY CHOCOLATE CHIP COOKIES



Easy Chocolate Chip Cookies image

These Cookies are so soft and chewy it's hard to believe they are so easy to make.

Provided by Sherri

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 30m

Yield 48

Number Of Ingredients 5

1 (18.25 ounce) package yellow cake mix
½ cup butter, softened
2 eggs
1 teaspoon vanilla extract
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour the cake mix into a large bowl. Stir in the butter, eggs and vanilla with an electric mixer until well blended. Stir in the chocolate chips. Drop by rounded spoonfuls onto cookie sheets.
  • Bake for 11 to 15 minutes in the preheated oven, until the edges are golden. Cool on baking sheets for a few minutes before removing to cool on wire racks.

Nutrition Facts : Calories 100.3 calories, Carbohydrate 12.9 g, Cholesterol 13 mg, Fat 5.5 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 88.1 mg, Sugar 8.5 g

CHOCOLATE CHIP CAKE MIX COOKIES



Chocolate Chip Cake Mix Cookies image

A marvelously, moist cookie for the chocoholic. Quick and easy!

Provided by Esther Anderson

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Yield 60

Number Of Ingredients 6

1 (18.25 ounce) package chocolate chip cake mix with pudding
2 eggs
½ cup vegetable oil
½ cup raisins
½ cup rolled oats
1 cup mini semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together the cake mix, eggs, oil, raisins, oatmeal and chocolate chips. Stir well.
  • Drop by teaspoonful onto a greased cookie sheet (Baking stones yield best results). Bake for about 8-10 minutes.
  • Remove from oven and let cool for 1 minute before removing from cookie sheet. NOTE: For even more chocolate, put a large chocolate kiss in the center of each cookie 1 minute before removing from oven.

Nutrition Facts : Calories 72.2 calories, Carbohydrate 10 g, Cholesterol 6.2 mg, Fat 3.6 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 60.3 mg, Sugar 6.5 g

ABBEY'S EASY CHOCOLATE CHIP CAKE MIX BAR COOKIES



Abbey's Easy Chocolate Chip Cake Mix Bar Cookies image

My niece made these cake mix bar cookies in no time; they are moist, delicious, quick, and easy!

Provided by carpar1

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 25m

Yield 16

Number Of Ingredients 5

1 (18.25 ounce) package yellow cake mix
1 (12 ounce) bag chocolate chips
½ cup vegetable oil
2 eggs
⅓ cup brown sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix yellow cake mix, chocolate chips, oil, eggs, and brown sugar together in a bowl. Pour into an ungreased 9x13-inch baking pan.
  • Bake in the preheated oven until golden brown, 20 to 25 minutes.

Nutrition Facts : Calories 326.8 calories, Carbohydrate 43 g, Cholesterol 23.9 mg, Fat 17.5 g, Fiber 1.6 g, Protein 3.1 g, SaturatedFat 5.5 g, Sodium 224.6 mg, Sugar 29.9 g

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