No Meat Dairy Free Garlickee Tacos Recipes

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NO MEAT DAIRY FREE GARLICKEE TACOS



No Meat Dairy Free Garlickee Tacos image

Provided by Food Network

Categories     appetizer

Time 35m

Yield 4 servings

Number Of Ingredients 14

4 heads garlic, unpeeled
4 ears sweet corn, unshucked
Corn tortillas
2 tablespoons olive oil
5 limes, juiced
1 orange, juiced
Generous pinch sea salt
White (or black) pepper, to taste
1 generous teaspoon chile powder (or more to taste)
1 small red (or green) pepper, seeded and diced
1/2 red onion finely minced
Bunch cilantro, leaves chopped
3 or 4 ripe avocados, thickly sliced
Carton cherry tomatoes

Steps:

  • Slice off tops of garlic. Place in foil; drizzle with olive oil, salt, and pepper. Close foil loosely and place on grill.
  • Remove most of husk from corn leaving only the thin pale green husk layer. Peel back husk removing silk; replace husk. Roast corn turning as needed (about every 2 minutes) until corn is golden brown, approximately 10 minutes. Remove from grill.
  • Stack tortillas in foil; sprinkle with a little water from fingertips. Close foil and place on grill to warm.
  • Whisk together in medium bowl olive oil, lime juice, orange juice, sea salt, pepper, and chile powder.
  • While corn is still warm shuck and remove from cob. Mix with olive oil/lime juice mixture. Add red pepper, onion, and cilantro.
  • Check the garlic - it's done when yields to soft pressure and is nicely browned. Squeeze out roasted garlic and spread on warmed tortilla. Fill tortilla with corn mixture. Add slices of avocado and garnish with tomatoes.

NO MEAT TACOS



No Meat Tacos image

Make and share this No Meat Tacos recipe from Food.com.

Provided by nccrreporter

Categories     Black Beans

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

15 ounces black beans
15 ounces corn
10 ounces rotel
15 ounces refried beans
1 cup cheddar cheese
2 cups spinach
1 cup sour cream
10 flour tortillas

Steps:

  • Mix together black beans, corn, and Rotel, and refried beans.
  • Heat in microwave until warm.
  • Fill taco shells and finish with spinach, cheese, and sour cream.

Nutrition Facts : Calories 560.1, Fat 20.4, SaturatedFat 10.5, Cholesterol 42.3, Sodium 877.4, Carbohydrate 75.2, Fiber 13.7, Sugar 3.6, Protein 23.2

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