Easy Burger Patty Recipe Without Breadcrumbs Recipes

HOMEMADE BURGERS (NO EGG AND NO BREADCRUMBS)

Steps:

• Place all ingredients in a bowl, mix thoroughly with your hands preferably
• Roll into balls, portioning based on the size of the final patty or meatball you want
• Place the balls on a plate and refrigerate for 20-30 mins
• Heat a frying pan or bbq to a medium heat
• Press the refrigerated balls flat into patty shapes and cook over a medium heat, until browned and cooked through, for small patties like pictured this was around 5 minutes each side.
• Serve

EASY BURGER PATTY RECIPE WITHOUT BREADCRUMBS

Steps:

• In a large bowl, combine the ground beef, minced onion, garlic powder, basil, rosemary, salt and pepper to taste.
• In a smaller bowl, whisk together the eggs before adding to the ground beef mixture. Add the olive oil to the mixture and combine well.
• In a large tray lined with wax or parchment paper, measure 4 ounces or 10 patties and set in the tray. Let the patties marinate for 2 hours or overnight. You can use a kitchen food scale to measure the patties.
• Grill the burger patties for 3-4 minutes on each side over high heat. Enjoy!

EASY VEGAN BURGER PATTIES

Steps:

• Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and place into a bowl.
• Mash sweet potatoes, kidney beans, onion, and garlic together until it comes together. Mix in salt, black pepper, cumin, paprika, and cayenne. Add cooked quinoa and combine. Shape mixture into patties.
• Heat olive oil in a pan over medium-high heat. Cook patties in the hot oil until browned, 5 to 7 minutes per side.

THE PERFECT BASIC BURGER

Steps:

• Preheat an outdoor grill for high heat and lightly oil grate.
• In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
• Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.