Moms Oatmeal Cake My Way Recipes

GRANDMA'S OATMEAL CAKE

Steps:

• Preheat oven to 350 degrees F. Grease a 9x13'' pan with non-stick cooking spray.
• Add the oatmeal and butter to a bowl and pour boiling water on top. Set aside.
• In a mixing bowl combine the eggs, brown sugar, and white sugar and mix well.
• In a separate bowl sift together the flour, cinnamon, baking soda, nutmeg, and salt.
• Add to the bowl with eggs and sugars and stir to combine.
• Add the oatmeal mixture and stir to combine.
• Bake for about 35 minutes or until a toothpick inserted in the center of the cake comes out clean.
• While the cake is baking, make the topping by combining all the ingredients in a bowl.
• Remove the cake from the oven and turn the oven to high broil.
• Spread the topping evenly over the warm cake and place under the broiler for 2-4 minutes or until the coconut is golden brown.

OATMEAL CAKE

Steps:

• Preheat oven to 350 degrees. Spray a 9 by 9-inch baking dish with non-stick cooking spray (a 7 by 11-inch dish would work as well).
• Add oats to a medium mixing bowl the pour boiling water over oats, let rest until cool.
• Meanwhile in a large mixing bowl using an electric hand mixer (or use electric stand mixer), whip together butter, brown sugar and granulated sugar until pale and fluffy.
• Mix in eggs, vanilla, cinnamon and nutmeg then mix in cooled oat mixture.
• Sprinkle baking soda and salt across top then pour in flour and mix until combined.
• Pour into prepared baking dish, bake in preheated oven until just cooked through, about 30 minutes.
• Meanwhile in a medium mixing bowl stir together melted butter, milk, vanilla, brown sugar, coconut, and pecans.
• Remove cake from oven once cooked through and pour and spread mixture evenly over top.
• Preheat oven to broil then return cake to oven (in center) and broil until mixture is bubbly and coconut is just starting to toast on ends, about 1 - 2 minutes (don't walk away from it while broiling!).
• Let cool on a wire rack for at least 20 minutes then cut into slices and serve.
• Recipe source: inspired by Allrecipes

OATMEAL CAKE

Steps:

• Preheat the oven to 350°. Grease a 9x13 pan and set it aside.
• In a medium bowl add the oats and boiling water. Let stand while the rest of the batter is prepared.
• In a large bowl beat the butter and both sugars on medium high until light and fluffy. Add the eggs and mix until combined.
• In a medium bowl whisk together the flour, baking soda, salt, cinnamon, and nutmeg together. Add the flour mixture to the butter mixture and mix until combined. Add the vanilla and soaked oats. Mix until combined.
• Pour the batter into the prepared baking pan and bake for 30-40 minutes, until a toothpick comes out clean from the center of the cake.

MY MOM'S OATMEAL CAKE

Steps:

• 1. Bring water to a boil add quick oats. Let stand 15 minutes.
• 2. Cream together 1/2 cup butter or margarine, brown sugar, white sugar, and 2 well beaten eggs. Mix with oatmeal.
• 3. Sift together flour, baking soda, cinnamon, salt. Add to mix and beat well.
• 4. Pour into a 13 x 9 inch baking pan. Bake 350 for 30 to 35 minutes.
• 5. FOR FROSTING: Mix together melted butter or margarine, canned cream /milk, vanilla and brown sugar.
• 6. Spread on cake and brown in the oven for a few minutes. You can add coconut or raisins on top.

MY MOM'S OATMEAL CAKE

Steps:

• Bring to a boil water and quick oats.
• Let stand 15 mins.
• Cream together 1/2 cup butter or margarine, brown sugar, white sugar And 2 well beaten eggs. Mix with oatmeal.
• Sift together flour, baking soda, cinnamon, and salt
• Add to mix and beat well.
• Pour into a 13 X 9 in. baking pan.
• Bake 350 degrees F 30 to 35 mins.
• FROSTING mix together melted butter or margarine, canned cream or milk, vanilla, and brown sugar.
• Spread on cake brown in oven for a few mins.
• Can add rasins or cocconut.

MOM'S OATMEAL CAKE

Steps:

• Pour boiling water over oats; cover and let stand 20 minutes.
• Cream butter and sugar until fluffy. Blend in vanilla and eggs.
• Add to oat mixture; mix well.
• Stir together dry ingredients; add to creamed mixture, mixing well.
• Pour into 13x9 pan coated with cooking spray. Bake at 350 degrees for 45 minutes. Do NO T remove from pan.
• FROSTING Combine all ingredients and spread on cake. Broil until golden brown.