Peach Loaves Recipes

PEACH BREAD

Peach Bread image

Use canned peaches to make this quick bread recipe for a cinnamon-accented loaf perfect for the holiday table.

Provided by Janie

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h10m

Yield 24

Number Of Ingredients 11

Ingredients

3 eggs
2 cups white sugar
2 teaspoons vanilla extract
1 cup vegetable oil
2 cups diced canned peaches, drained
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon baking soda
3 teaspoons ground cinnamon
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.
In a large bowl, beat the eggs lightly. Blend in the sugar, oil, and vanilla. Add flour, baking powder, baking soda, salt, and cinnamon; mix just to combine. Stir in the peaches and nuts. Pour batter into prepared pans.
Bake for about 1 hour, or until a tester inserted in the center comes out clean.

Nutrition Facts : Calories 238.2 calories, Carbohydrate 31.7 g, Cholesterol 23.3 mg, Fat 11.5 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 1.6 g, Sodium 179.7 mg, Sugar 19 g

PEACH LOAVES

Peach Loaves image

Make and share this Peach Loaves recipe from Food.com.

Provided by AZPARZYCH

Categories Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 13

Ingredients

2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 egg, beaten
1 cup buttermilk
2 tablespoons butter, melted
1 tablespoon orange peel, grated
1 1/2 cups peaches, mashed and sprinkled with lemon juice
1 cup brown sugar, packed
1 1/2 cups pecans, chopped

Steps:

Preheat oven to 350 degrees F.
In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
In a separate bowl, combine egg, buttermilk, butter, orange peel, peaches, and brown sugar.
Add peach mixture to dry ingredients and stir just until moistened; stir in nuts.
Spoon mixture into 2 (8x4) loaf pans that have been sprayed with nonstick cooking spray.
Bake for 50-60 minutes.

Nutrition Facts : Calories 1677.9, Fat 75.4, SaturatedFat 14.1, Cholesterol 128.4, Sodium 1558.1, Carbohydrate 234.2, Fiber 13.7, Sugar 126.1, Protein 29

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