Homemade Maple Syrup Recipes
HOMEMADE MAPLE SYRUP
My version of maple syrup - why buy from the store?
Provided by LUCYNDA
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 32
Number Of Ingredients 4
Steps:
- Bring the water, white sugar, and brown sugar to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and stir in the maple extract; simmer 3 minutes longer.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 13 g, Sodium 2.2 mg, Sugar 13 g
MAPLE SYRUP
We have been making our own syrup forever and it is soooo easy. We recently had guests for the weekend and had a pancake breakfast. They had never had homemade syrup before so I decided to post it. There are a couple other syrup recipes on here, but none with the same ingredients.
Provided by Pvt Amys Mom
Categories Breakfast
Time 7m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Place sugar and water in small saucepan.
- Bring to boil.
- Boil just for a couple of minutes, so that all sugar is dissolved and syrup is clear.
- Add Mapleine (extract) to taste (as dark as you want it).
- Store in refrigerator, covered.
- This recipe can be adapted to make any amount of syrup- Just always double your sugar to water, ie 2 cups sugar, 1 cup water.
Nutrition Facts : Calories 784.6, Sodium 5.9, Carbohydrate 202.7, Sugar 202.2
SIMPLE MAPLE SYRUP
We never had store bought syrup in the house, and when you taste this you'll know why. It's so simple and so good, anything else seems pointless.
Provided by LADY2416
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- In a saucepan, combine sugar and water. Cook and stir until sugar is dissolved. Remove from heat, and stir in maple flavoring. Serve warm.
Nutrition Facts : Calories 259 calories, Carbohydrate 66.7 g, Sugar 66.7 g
MAPLE BUTTER
My family loves the flavor of French toast in the morning. So for a little variety, we like to replace maple syrup with this slightly sweet topping.
Provided by Taste of Home
Time 10m
Yield 1 cup. 16 servings, 1 tablespoon per serving.
Number Of Ingredients 2
Steps:
- In a bowl, beat butter until smooth. Gradually add syrup, continuing to beat until smooth. Freeze in small portions.
Nutrition Facts :
HOMEMADE MAPLE SYRUP
Make and share this Homemade Maple Syrup recipe from Food.com.
Provided by Dienia B.
Categories Breakfast
Time 12m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- boil the sugars and water 3 minutes add flavorings.
Nutrition Facts : Calories 135, Sodium 5.9, Carbohydrate 34.6, Sugar 34.4
HOMEMADE MAPLE SYRUP COOKIES
These are faintly sweet, with a hint of maple syrup flavoring. You can add a small extra amount of maple syrup for more flavoring. Got this recipe while shopping at Amish Acres here in Indiana.
Provided by weekend cooker
Categories Weeknight
Time 25m
Yield 48 cookies, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Dissolve baking soda in the milk in a small bowl, and set aside.
- In a large bowl, mix the egg, shortening, syrup, flour, baking powder, salt, and vanilla in that order until fluffy and combined.
- The dough will be very thick, and sticky. Add the soda mixture and mix well until fully blended.
- Drop the dough by rounded teaspoonfuls 2 inches apart on an ungreased baking sheet.
- Bake until the cookies are set, and are honey brown about 10-12 minutes.
- Let the cookies cool for a couple minutes, then remove from baking sheet.
- The cookies will remain soft when stored in an airtight container.
Nutrition Facts : Calories 531.8, Fat 18.6, SaturatedFat 4.7, Cholesterol 31.4, Sodium 508.9, Carbohydrate 83.7, Fiber 1.7, Sugar 32, Protein 7.6
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