Easy Bunny Eggs Recipes

HARD-BOILED BUNNY EGGS

Steps:

• Draw out 24 bunny ear shapes on the card stock, making sure to add fold tabs to the bottom of each ear.[mv_img id="38169"]
• Use the scissors to cut out each ear, including the fold tab. *Note - this is easiest to do if you trim the card stock to a smaller size. [mv_img id="38170"]
• On the opposite side of where you drew your ear shapes, use the pink marker to color in the inside of the bunny's ear. Do this for all 24 ears. [mv_img id="38171"]
• Fold the tab on the ears backward from where you colored in with the pink marker. [mv_img id="38172"]
• Place a tiny dab of white glue on the bottom of the ear tab. [mv_img id="38173"]
• Press each ear firmly in place on the top of the pointy end of each bunny egg. Continue the same process with all the eggs until each one has two ears. [mv_img id="38175"]
• Using the pink marker, draw a tiny upside-down triangle for the nose of the bunny.
• Use the black marker to draw on the mouth, whiskers, and eyes. [mv_img id="38179"]
• If you plan on displaying your bunny eggs in the carton, they came in, add about 1 tablespoon of rice into the back compartments, so they're lifted up a bit higher than the bunny eggs in the front row. *Note - you can also use this method to display the bunny eggs in another style of holder to keep them standing straight.

EASY BUNNY DEVILED EGGS

Steps:

• Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add cream cheese, mayo, mustard and onion powder; beat with mixer until blended.
• Spoon yolk mixture into egg whites.
• Cut both ends off each radish; cut into 24 small pieces for the bunnies' noses. Cut each of the trimmed radishes into 6 lengthwise slices, then cut each slice crosswise in half for the bunnies' ears.
• Decorate eggs with radishes, olives and chives as shown in photo.

EASY BUNNY EGGS

Steps:

• Cook bacon in large nonstick skillet until done. Drain on paper towels. Add 3 eggs to skillet; cover. Cook 4 to 6 min. or until whites are set and yolks are cooked to desired doneness.
• Transfer eggs to individual serving plates; cover to keep warm. Repeat with remaining eggs.
• Create each Bunny Egg by placing 2 bacon slices at top of each egg for the ears. Cut Singles strips in half; use to make whiskers. Add blueberries for the eyes.