Pressure Cooker Butternut Rice Pudding Recipes

PRESSURE COOKER RICE PUDDING

Pressure Cooker Rice Pudding image

Make and share this Pressure Cooker Rice Pudding recipe from Food.com.

Provided by AAG107

Categories Dessert

Time 13m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon butter
1 cup long grain rice
1/2 cup sugar
1 cup water
2 cups milk
1/2 teaspoon salt
1 egg
1/4 cup cream
1 teaspoon vanilla

Steps:

Melt butter in cooker and pour rice in and cover totally with butter.
Add the sugar, milk, water and salt.
Pressure cook for 8 minutes at 15 p.s.i. Don't begin timing the 8 minutes until the cooker is fully up to pressure and constantly emitting a gentle stream of steam.
In a bowl mix 1 egg with 1/4 cup cream or evaporated milk and 1/2 t vanilla.
Temper egg mixture by adding a bit of the hot rice mixture and stirring. Repeat several times at least. Then mix the egg mixture into the pot and cook (uncovered) until it just begins to bubble a bit.
Let cool slightly and dust with cinnamon or nutmeg. A touch of whipped cream would be perfect.

Nutrition Facts : Calories 289.1, Fat 9, SaturatedFat 5.3, Cholesterol 58.5, Sodium 268.7, Carbohydrate 45.5, Fiber 0.4, Sugar 16.8, Protein 6.2

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