Chicken Tinga Tacos Tinga De Pollo Recipe By Tasty Recipes

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CHICKEN TINGA TACOS (TINGA DE POLLO) RECIPE BY TASTY



Chicken Tinga Tacos (Tinga De Pollo) Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, garlic, whole cloves, tomatoes, chipotle peppers in adobo sauce, chicken stock, cumin, nutmeg, vegetable oil, white onions, chorizo, iceberg lettuce, kosher salt, black pepper, avocados, corn tortillas

Provided by Scott Loitsch

Categories     Dinner

Yield 4 servings

Number Of Ingredients 16

2 boneless, skinless chicken breasts
6 cloves garlic, 4 minced, 2 smashed
2 whole cloves
2 tomatoes
5 chipotle peppers in adobo sauce
½ cup chicken stock
2 teaspoons cumin
½ teaspoon nutmeg
2 tablespoons vegetable oil
2 white onions, halved and sliced
¼ lb chorizo
1 head iceberg lettuce, shredded
kosher salt
black pepper, freshly ground
2 avocados, sliced
12 corn tortillas

Steps:

  • Place chicken in a saucepan over medium heat with enough water to cover by 1 inch (3 cm).
  • Add the smashed garlic and cloves. Simmer until the chicken is cooked through, 12-15 minutes.
  • Remove the chicken from the pot, cool slightly, then shred with two forks.
  • Place a cast-iron skillet over medium-high heat, until smoking.
  • Add the tomatoes and roll slowly around until blackened on all sides, about 6 minutes.
  • Add the seared tomatoes to a blender with chipotle peppers, chicken stock, cumin, and nutmeg. Blend until smooth.
  • Heat the vegetable oil in a large pot over medium-high heat. Add the garlic, onions, and chorizo. Cook 2-3 minutes until the onions have softened and the chorizo has rendered a little fat.
  • Add the lettuce and sauté 2-3 additional minutes, until softened.
  • Add the tomato-chili mixture and cook for 3 minutes, stirring constantly to incorporate.
  • Add the shredded chicken and bring mixture to a simmer. Simmer, uncovered, until most of the liquid has cooked off, about 10-15 minutes. Season with salt and pepper to taste.
  • Serve on warm corn tortillas with sliced avocado.
  • Enjoy!

Nutrition Facts : Calories 789 calories, Carbohydrate 66 grams, Fat 42 grams, Fiber 13 grams, Protein 38 grams, Sugar 13 grams

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