Easy Breakfast Cupcakes Recipes

EGG CUPCAKES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until starting to brown, about 5 minutes. Drain bacon slices on paper towels.
• Line 6 cups of a nonstick muffin tin with bacon slices. Chop leftover bacon slices and sprinkle over the bottom of each cup.
• Whisk eggs, milk, butter, parsley, salt, and pepper together in a large bowl. Stir in ham and mozzarella cheese.
• Pour egg mixture into the bacon-lined cups; top with Gouda cheese.
• Bake in the preheated oven until Gouda cheese is melted and eggs are set, about 15 minutes.

BREAKFAST CUPCAKES RECIPE

Steps:

• Preheat oven to 400 degrees F.
• Grease a muffin tin, or line with foil cupcake liners.
• Mix together hash browns, oil, salt, and pepper.
• Divide hash brown mixture between the 12 cups.
• Bake for 35-40 minutes or until hash browns turn golden.
• While they are baking, mix together eggs, milk, bacon, cheese, and spinach.
• Divide and pour evenly over cooked hash browns. Bake for 10-13 minutes or until eggs are fluffy and cooked through.
• Let them cool for a few minutes.