Veggies And Breadsticks And Groovy Green Goddess Dip Recipes
GREEN GODDESS DIP
Steps:
- Place the avocado, scallions, tarragon, parsley, vinegar, buttermilk and 1/2 teaspoon salt in a blender; puree until smooth. Serve with vegetable sticks.
- Photograph Ngoc Minh Ngo
GROOVY GREEN GODDESS DIP
Make and share this Groovy Green Goddess Dip recipe from Food.com.
Provided by ShortyBond
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor, combine first 6 ingredients.
- Turn processor on and stream in olive oil.
- Transfer dip to a bowl and stir in sour cream and black pepper to taste.
- Serve with veggies of choice and breadsticks for dipping.
Nutrition Facts : Calories 330.3, Fat 31.5, SaturatedFat 10.3, Cholesterol 37.4, Sodium 556.6, Carbohydrate 4.8, Fiber 0.3, Sugar 0.4, Protein 6.5
GREEK GODDESS DIP
This Greek goddess dip is stunningly verdant and has a bright herby flavor. The Greek strain in this dressing comes from using dill in place of watercress. Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up.
Provided by Melissa Clark
Categories easy, quick, condiments, dips and spreads
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Place dill, mint, parsley, basil, garlic, scallions, lemon juice and salt in a food processor and process until finely chopped.
- With motor running, drizzle in the olive oil until incorporated. Add feta and process until smooth; pulse in yogurt. Taste dip and add more salt, if desired. If you like a creamier, richer dip, add mayonnaise and pulse to combine.
- Serve dip immediately with vegetables or pita chips or cover and store in refrigerator for up to 3 days.
Nutrition Facts : @context http, Calories 223, UnsaturatedFat 16 grams, Carbohydrate 3 grams, Fat 22 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 5 grams, Sodium 152 milligrams, Sugar 2 grams
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