CRISPY BAKED WONTON CUPS
If you want to up your appetizer game, learn how to make wonton cups! These crispy wonton cups are so versatile and can be stuffed with lots of delicious fillings!
Provided by Melissa Riker
Categories appetizer
Time 12m
Yield 24
Number Of Ingredients 2
Steps:
- Preheat oven to 375 degrees F.
- Brush oil on both sides of each wonton wrapper or use an oil mister to mist each side of the wonton wrapper.
- Carefully tuck the wrapper evenly into a well of a standard sized cupcake pan. (You'll need two pans for all 24 wonton cups.)
- Bake 8 minutes or until cups are crispy and golden brown. Make sure to check that the bottom of each wonton cup is crispy. Allow to cool 5 minutes before removing from pan.
- Cool and stuff each wonton cup with the fillings of your choice!
Nutrition Facts : ServingSize 1 wonton cup, Calories 23 calories, Sodium 45.8 mg, Fat 0.1 g, SaturatedFat 0 g, Carbohydrate 4.6 g, Fiber 0.1 g, Protein 0.8 g, Cholesterol 0.7 mg
WONTON TACO CUPS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 12 taco cups
Number Of Ingredients 12
Steps:
- For the wonton cups: Preheat the oven to 375 degrees F.
- Brush 12 cups of a mini muffin pan with the butter. Fit 1 wonton wrapper into each cup, folding the sides as needed.
- In a small bowl, toss together the beans, green chiles, chili powder and lime juice. Spoon some of the bean mixture into each cup, about a heaping tablespoon each. Bake until the filling is warmed through, about 12 minutes. Remove the pan and top each cup with a pinch of cheese. Return the pan to the oven and continue to bake until the cheese is melted and the wontons are golden, another 5 minutes.
- For the toppings: Let the taco cups cool in the pan for a minute or two. Transfer the taco cups to a platter and top each with some avocado, pico de gallo, a small dollop of sour cream, hot sauce, if using, and cilantro.
EASY BLUEBERRY WONTON CUPS
Who said wontons are only for Chinese food? You're going to love this recipe for easy blueberry wonton pies. It comes together in just a few minutes and it's absolutely delicious (and not even too bad for you!) Check it out.
Provided by Moody Blonde
Categories Desserts
Time 10m
Number Of Ingredients 3
Steps:
- Place wonton wrappers in a mini muffin tray, pressing the wrapper into the tins so that they create little cups Bake for 5-7 minutes in a 350-degree oven
- Remove from oven and let cool
- Scoop some fruit into the cups and garnish with some whipping cream
Nutrition Facts : Calories 38 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 47 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
BLUEBERRY CREAM CHEESE WONTONS
While a little time-consuming at first, these come together quickly once you get the hang of them. Use any flavor pie filling you prefer, but chop any large fruit pieces to make the wontons easier to stuff. Perfect for a crowd!
Provided by France C
Categories Blueberry Desserts
Time 35m
Yield 48
Number Of Ingredients 6
Steps:
- Cut 4 ounce block of cream cheese in half, then in half again to create 4 pieces. Further cut each piece in half again so you have 8 equal pieces total. Set aside.
- Working with 6 wonton wrappers at a time, separate them out onto a clean work surface. Divide one of the cream cheese pieces into 6 pieces and place a piece in the middle of each wonton wrapper. Place 1 teaspoon of blueberry pie filling over the top of the cream cheese. Do not overfill, as the mixture may ooze out.
- Use your finger to lightly wet the 4 edges of each wonton wrapper. Gently fold in half diagonally to make a triangle, then bring up the remaining two corners so all corners join together. Try not to leave excess air in the wonton, which can cause them to burst. Press seams together to ensure a tight seal. Set wontons aside, covered in a damp paper towel, while you finish making the remaining wontons.
- Preheat the air fryer to 325 degrees F (160 degrees C). Spray the inner basket with cooking spray and place as many wontons in basket as will fit, without overcrowding. Lightly mist wontons with cooking spray.
- Air-fry for 5 minutes. Remove to a cooling rack and dust with powdered sugar. Let cool while you cook the remaining wontons in batches. Best served slightly warm or at room temperature.
Nutrition Facts : Calories 43.6 calories, Carbohydrate 7.7 g, Cholesterol 3.3 mg, Fat 0.9 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.5 g, Sodium 53.3 mg
WONTON TACO SALAD CUPS
These wonton cups have all the flavors of a taco salad in one bite! Customize your taco cups with your favorite salsas and toppings!
Provided by Valerie Bertinelli
Categories appetizer
Time 30m
Yield 24 taco cups
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F and spray a 24-cup mini muffin tin with nonstick cooking spray.
- Delicately press the wonton skins into the mini muffin tin, being sure to make the base of the wonton skin is flat (this will ensure that the taco cup will stand flat when you remove them from the pan). Spray the wontons lightly with nonstick cooking spray and transfer them to the oven to bake until they are golden brown and crisp, 7 to 10 minutes.
- In the meantime, heat a nonstick pan over medium-high heat. Add the olive oil and swirl to coat the pan. Add in the onion and sauté until translucent, about 4 minutes. Add in the garlic and stir to combine. Add in the turkey, breaking up with a wooden spoon. Next add in the chili powder, cumin, dried oregano, smoked paprika, and salt. Cook, stirring frequently, until the turkey is cooked through, about 5 to 7 minutes.
- To assemble, keep the taco cups in the mini muffin tin (this will help with any unstable taco cups). Add a little cheese to each of the taco cups, then top them with the ground turkey mixture. Next add your desired toppings such as shredded lettuce, diced avocado, salsa, sour cream, pickled jalapeños, and chopped cilantro.
- Transfer the taco cups to a platter and serve.
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AIR FRYER BLUEBERRY CHEESECAKE WONTONS - KITCHEN FUN …
From kitchenfunwithmy3sons.com
Cuisine AmericanCategory DessertServings 24Total Time 26 mins
- Wash the blueberries and dry on paper towels. In the mixing bowl of a stand mixer, blend the cream cheese, sugar, eggs, and vanilla, until smooth and creamy. Place cheesecake mixture in the refrigerator.
- In a heavy bottom sauce pan, place the blueberries, water, sugar, and vanilla. Cook over medium high heat, until the blueberries burst. Turn heat to low. Mix a little water with the corn starch - about a Tablespoonful - stir the cornstarch until it dissolves in the water. Pour the cornstarch mixture into the blueberries, turn up the heat, and stir until the mixture becomes clear, thick, and gooey. Remove from heat, and cool for 15 minutes.
- Lay the Wonton wrappers out on a piece of Parchment paper. Remove the cheesecake mixture from the refrigerator, and place about a teaspoonful of the cheesecake mixture in the middle of the wonton wrapper. Place a dollop of the thick blueberry mixture on top of the cheesecake. Melt 1/2 a stick of butter in the microwave, and with a pastry brush, brush the melted butter on the edges of the wonton wrapper, and pull the corners up and together in the middle of the wonton, pinching them to seal them. Place the wonton's in the Air Fryer, and spray them lightly with the Spray Cooking oil. Air fry on 400 degrees for 6 minutes. Remove from Air Fryer to a plate, or platter, and sprinkle with powdered sugar. Serve, and Enjoy!
23 WONTON WRAPPER RECIPES (EASY APPETIZERS) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Nov 15, 2022Category Appetizers, Recipe Roundup
- Mini Quiche in Wonton Wrappers. These mini quiches are the perfect breakfast on the go. They’re bite-sized, so you can pop them in your mouth easily, anywhere.
- Wonton Taquitos. These wonton taquitos are a mash-up between the classic Mexican snack and the popular Filipino party appetizer, lumpiang Shanghai. The result is an utterly addictive snack that you won’t be able to stop eating.
- Cheese Wontons. If you like crunchy things with cheese inside them (and who doesn’t), these cheese wontons have your name on them. This golden crispy-fried snack with an ooey-gooey cheese center is simply irresistible.
- Baked Wonton Chips. There’s nothing quite like homemade wonton chips. Whether you’re dipping them in your favorite sauce or just eating them plain, they always taste better than store-bought.
- Lobster Rangoon. Few things are as delicious as a piping hot lobster Rangoon straight out of the fryer. Crispy wonton wrappers are filled with a creamy mixture of lobster, cream cheese, and scallions.
- Air Fryer Crab Rangoon. While homemade is always best, this air fryer frozen crab rangoon also won’t disappoint. Crispy golden and filled with sweet crab meat, this snack is undeniably tasty.
- Pot Stickers. If you’re in the mood for something different, why not try a Korean twist on the classic pot stickers? These pot stickers are filled with ground pork, water chestnuts, ginger, garlic, and green onions.
- Taco Wonton Cups. Looking for a festive appetizer that will go well with your Mexican-themed get-together? Look no further than these taco wonton cups!
- Chicken Nacho Wanton Cups. Can’t get enough of those crunchy wonton cups? Here’s another one for ya! Filled with shredded chicken, melty cheese, salsa, black olives, and sour cream, these are the perfect nacho bite.
- Baked Cream Cheese Wonton Cups. Calling all cream cheese addicts, these wonton cups are for you. Crunchy on the outside and rich and creamy on the inside, these cups are simply divine.
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