CILANTRO BEEF TACOS
When I have leftover steak, it's time to make cilantro tacos. Set out bowls of toppings like lettuce, tomatoes, sour cream, avocado and salsa. That's a fiesta. -Patti Rose, Tinley Park, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Sprinkle steak with salt and pepper. In a large skillet, heat 2 teaspoons oil over medium-high heat. Add steak; cook 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove from pan., In same skillet, heat remaining oil over medium heat. Add onion; cook and stir 4-5 minutes or until tender. Add jalapeno and garlic; cook 2 minutes longer. Stir in salsa, cilantro, lime juice and pepper sauce; heat through., Thinly slice steak across the grain; stir into onion mixture. Serve in tortillas; top as desired.
Nutrition Facts : Calories 451 calories, Fat 20g fat (7g saturated fat), Cholesterol 54mg cholesterol, Sodium 884mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 4g fiber), Protein 27g protein.
CILANTRO TACOS
These are your basic tacos totally brought back to life with fresh veggies, lime juice, Rotel and beef consommé--so good. My brother-in-law invented them and I tweaked them just a bit. We LOVE them. He makes them with chicken, we prefer beef.
Provided by HeidiSue
Categories Chicken
Time 45m
Yield 10-12 tacos, 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef, drain and set aside.
- Sauté onions and bell pepper in a little olive oil until soft.
- Add habanero and garlic and sauté a few minutes more.
- Add beef back to pan along with all remaining ingredients except for the cilantro.
- Sauté beef mixture over med-high heat until almost all of the liquid is gone.
- Remove from heat and toss with cilantro.
- Serve with your favorite taco toppings.
- We prefer the uncooked tortillas from Costco that you heat and cook at home -- they are the best if you haven't had them. Otherwise you can use whatever tortilla or shell that you prefer.
CILANTRO LIME STEAK TACOS
Oh my gosh these are SOOOO good!! My family can't get enough of these tacos! A little bit of extra work, preparing the beef, but soooo worth it! These are the best tacos in the world, I swear! :) We usually don't use the lettuce leaves, but just do soft or crunchy taco shells...but its still really good!
Provided by Tinamama
Categories Steak
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Prepare marinade for steak by using the juice from 2 limes, salt, pepper, cilantro and chopped onion.
- Place all these in a plastic zip top style bag along with flank steak. Refrigerate for at least 8 hours or overnight.
- Preheat grill, bbq, George Foreman or oven broiler.
- Grill steaks over coals for about 4-6 minutes per side. Let it rest a few minutes before cutting steak into slices about 1/8-1/4 inch thick.
- Cut remaining limes in half.
- Using the Romaine lettuce leaves, fill with the remaining shredded Romain lettuce, tomatoes, steak strips, cheese and salsa.
- Squeeze juice of half a lime over each wrap, wrap it up and enjoy!
Nutrition Facts : Calories 418.4, Fat 18.5, SaturatedFat 8.4, Cholesterol 127.7, Sodium 1034.1, Carbohydrate 11.4, Fiber 3.2, Sugar 3.5, Protein 51.7
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