NILLA WAFER BANANA PUDDING
Steps:
- To make the custard, simmer one to two inches of water in a pot over low heat. Place a glass or metal bowl on top of the pot, making sure it doesn't touch the water.
- Add 1/2 cup of sugar, flour, and salt to the bowl.
- Beat in the egg yolks and milk, and stir until the mixture is well-combined.
- Cook the mixture over low heat for 5 minutes, stirring constantly to prevent the milk from burning.
- Remove the bowl from the heat and mix in the vanilla.
- Spread a small amount of the custard at the bottom of a 1 1/2-quart casserole.
- Layer Nilla Wafers on top of the custard. Top with a layer of sliced bananas.
- Pour a third of the custard over the bananas. Continue layering until you get three layers of each component, ending with the custard. Set aside.
- Preheat the oven to 425 degrees Fahrenheit.
- To make the meringue topping, beat the egg whites with a mixer until foamy. Gradually add the remaining 1/4 cup of sugar and beat for 4-5 minutes or until stiff peaks form. You'll know the egg whites are done when they're glossy and they form a firm peak that holds its shape when you lift the beater.
- Spoon over the meringue over the pudding, making sure the entire surface is covered well.
- Bake the pudding for 5 minutes or until the meringue has turned light golden brown.
- Let the pudding cool to room temperature. Chill in the fridge before serving.
- Garnish with banana slices and place Nilla Wafers around the edge of the dish.
Nutrition Facts : Calories 408 cal
EASY BANANA PUDDING WITH NILLA WAFERS
This is the best banana pudding ever, thats what i am told over and over and i just chuckle cause its soooo easy. made three of these over the weekend and my daughters coworkers devoured one and asked for more, the family ate one and some friends who dropped in demolished the third. So easy but so full of yummy goodness!
Provided by Deneece Gursky
Categories Puddings
Number Of Ingredients 4
Steps:
- 1. Prepare pudding according to package. And let sit for the two minutes.
- 2. Line bottom and sides of a 9 X 9 glass pan with Nilla wafers.
- 3. To the banana pudding bowl, fold in 1/2 tub of cool whip whipped topping. Fold until completely blended.
- 4. Pour 1/2 the pudding mix over the nilla wafers.
- 5. Lay rows of banana slices over this.
- 6. Place nilla wafers in between bananas, then top all this with remaining pudding.
- 7. Make rows of nilla wafers and bananas by alternating wafer, banana, wafer banana.
- 8. Top the banana slices with dollops of remaining cool whip.
- 9. Refrigerate several hours before serving
NILLA WAFER BANANA PUDDING RECIPE
Yummy Nilla Wafer Banana Pudding is one of the easiest to prepare desserts and everyone loves it!
Provided by Shelly
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Line a 9x13 casserole dish with a single row of Nilla Wafers.
- Prepare instant pudding according to package directions.
- Top Nilla Wafers with a row of sliced bananas.
- Top bananas with half the vanilla pudding mixture.
- Repeat layers (Nilla Wafers, bananas, & pudding).
- Top the pudding with homemade whipped cream or defrosted whipped topping.
NILLA WAFERS ORIGINAL BANANA PUDDING
From Cook.com. In a Ted Allen blog, he gave the link to this recipe as his favorite way to make this pudding. Once you'll make it, you'll be hooked.
Provided by AniSarit
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine 1/2 cup sugar, flour and salt in top of double boiler.
- Stir in 4 egg yolks and milk; blend well.
- Cook, uncovered, over boiling water, stirring constantly until thickened.
- Reduce heat and cook, stirring occasionally, for 5 minutes.
- Remove from heat; add vanilla.
- Spread small amount on bottom of 1 1/2 quart casserole; cover with layer of Nilla Wafers. Top with layer of sliced bananas.
- Pour about 1/3 of the custard over bananas. Continue to layer wafers, bananas and custard to make 3 layers each, ending with custard.
- Beat egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Spoon on top of pudding, spreading to cover entire surface and sealing well to edges.
- Bake at 425 degrees for 5 minutes or until delicately browned.
- Cool slightly or chill.
- Just before serving, garnish with banana slices, then stand Nilla Wafers upright around edge of dish.
SUPER EASY BANANA MINI NILLA SOUTHERN PUDDING
Make and share this Super Easy Banana Mini Nilla Southern Pudding recipe from Food.com.
Provided by petlover
Categories Dessert
Time 1h15m
Yield 1 pudding, 10 serving(s)
Number Of Ingredients 5
Steps:
- 1. Wisk pudding and milk together for 2 minutes then let sit for 3 minutes.
- 2. Mix 1/2 of Cool Whip with pudding.
- 3. Layer: wafers, banana, cool whip, pudding--into 4 layers.
- 4. Chill at least 1 hour.
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