Easy Baked Mini Omelets Recipes

OVEN BAKED OMELET

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.
• Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour mixture in the prepared baking dish.
• Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.

BAKED OMELET

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch casserole dish and set aside.
• Beat together the eggs and milk. Add seasoning salt, ham, Cheddar cheese, Mozzarella cheese and minced onion. Pour into prepared casserole dish.
• Bake uncovered at 350 degrees F (175 degrees C) for 40 to 45 minutes.

OVEN BAKED MINI OMELETTES

Steps:

• Got one Yellow Onion (to taste) which is just diced up and a handful of shredded Ham (to taste). Cook them over a medium heat in lightly greased fry pan until the onions are lightly brown and ham is heated through.
• Lightly grease a muffin pan with some Oil (as needed) and divide the ham and onion mixture between each of the holes.
• Add Salt (to taste), Baking Powder (1/2 teaspoon), Ground Black Pepper (to taste) and Milk (1/4 cup) in a mixing jug. Season with some Egg (8) and Oil (1/2 teaspoon). Then whisk everything together.
• Top the onion and ham mixture with a little bit Cheese (to taste), then divide the egg mixture between each of the holes.
• Preheat the oven to 375 degrees F (190 degrees C).
• Cook them for 20-25 minutes or just until they've golden and puffed up.
• Leave them in the pan for 5 minutes. Serve and enjoy!

EASY BAKED OMELETS

Steps:

• Preheat oven to 350.
• Spray muffin tin with non-stick cooking spray.
• Add one cracked egg to each tin and whisk the yolk.
• Add your toppings, saving the cheese for last.
• Bake 30 minutes or until eggs are completely cooked.
• Cool and serve.

EASY BAKED MINI-OMELETS

Steps:

• Preheat oven to 375 and spray cupcake pan with vegetable spray.
• Whisk the eggs, milk or cream, oil, baking powder and salt and pepper together until smooth.
• Divide meat and vegetables evenly between the 12 greased cupcake wells; top with a little cheese. Pour enough egg mixture in each well to come to the top.
• Bake in preheated 375 oven for 15-20 minutes (my oven took 22 minutes). During this time, they will REALLY dome up like a real cupcake, but they will flatten back down as they cool.
• Remove from oven and garnish with a pinch of cheese (I topped them with cheddar). Let the mini-omelets rest in the pan for 5 minutes before you take them out (they will easily lift out after 5 minutes).

MINI MADE TO ORDER OMELET CUPS

Steps:

• Preheat your oven to 350 degrees. Coat a six cup muffin pan with nonstick cooking spray.
• If using vegetables I like to precook them in a skillet as we don't like our vegetables crunchy.
• Whisk together the eggs, half and half and salt in a medium bowl, then evenly distribute the egg mixture among the muffin cups.
• Add about 2 tablespoons of mix ins to each cup and then sprinkle with cheese.
• Bake the omelets until they are puffy and the edges are golden brown, about 20 - 25 minutes. If necessary run a butter knife around the edge of each one of the omelets to loosen them before removing them from the pan.