Banana Nut Kugel Recipes

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BANANA NUT MATZOH KUGEL



Banana Nut Matzoh Kugel image

Make and share this Banana Nut Matzoh Kugel recipe from Food.com.

Provided by Mirj2338

Categories     Breakfast

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

4 whole wheat matzot, broken into 1/2-inch pieces
4 eggs
4 tablespoons honey
1/4 cup melted butter
2 bananas, peeled and sliced
1/2 cup chopped walnuts
cinnamon

Steps:

  • Place matzoh pieces in a bowl and pour cold water over them; drain immediately.
  • Beat eggs with honey and butter.
  • Add matzoh to egg mixture and mix well.
  • Spread half of egg/matzoh mixture in greased square baking dish.
  • Arrange sliced bananas on top.
  • Sprinkle with nuts.
  • Top with rest of matzoh.
  • Dust top with cinnamon.
  • Bake at 350 degrees for 45 minutes or until lightly browned.

BANANA NUT KUGEL



BANANA NUT KUGEL image

Categories     Egg     Side     Vegetarian

Yield 6-8 people

Number Of Ingredients 8

3 C matzo farfel
4 eggs
1/2 tsp. salt
6 TB sugar
1/3 C. butter (or margarine)
2 medium ripe bananas
1/3 C. nuts, chopped (optional)
1 tsp. cinnamon

Steps:

  • Pour cod water over farfel and drain immediately. Beat eggs with salt, sugar, and butter. Mix farfel into egg mixture. Put 1/2 farfel into a greased 1 1/2 quart baking dish. Slice bananas and put on top of farfel mixture. Sprinkle with nuts and cinnamon. Pour remaining farfel mixture over top and bake at 350 degrees about 30-40 minutes or until top is brown. Good hot or cold.

BANANA BANANA NUT BREAD



Banana Banana Nut Bread image

This is an incredibly moist and tender Banana Nut Bread. The addition of the instant banana pudding gives it an extra banana "kick". I find baking it at a lower temperature avoids burning the edges. My DH likes it for breakfast served under two eggs over easy.

Provided by Luby Luby Luby

Categories     Quick Breads

Time 1h40m

Yield 2 Loaves

Number Of Ingredients 13

2 cups sugar
8 ounces butter, softened at room temperature (2 sticks)
1 cup buttermilk
3 large eggs
1 teaspoon vanilla
1 (3 1/2 ounce) box instant banana pudding mix
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
2 teaspoons cinnamon
3 cups flour
1 1/2 cups ripe bananas, mashed (about 4 medium)
1 cup chopped pecans

Steps:

  • Preheat oven to 300°.
  • Grease two 9 x 5 loaf pans.
  • Cream butter and sugar well.
  • Add buttermilk, eggs and vanilla and mix well.
  • Add instant pudding, salt, baking powder, baking soda, and cinnamon, mixing well.
  • Slowly add flour, one cup at a time, until well mixed.
  • Peel bananas, mash and add to mixture.
  • Add pecans and mix until blended.
  • Pour batter into prepared pans and bake for 1 hour and 10 minutes or until toothpick inserted into the center comes out clean.

Nutrition Facts : Calories 3093.3, Fat 141.9, SaturatedFat 65.1, Cholesterol 527.7, Sodium 3570.6, Carbohydrate 430.5, Fiber 14.6, Sugar 259.4, Protein 40.1

MOIST & DELICIOUS BANANA NUT BREAD



Moist & Delicious Banana Nut Bread image

I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious & moist. I either make a loaf or put it into muffin cups & make muffins for my kids to grab in the morning on their way to school. Using margarine makes the muffins come out in a better form, but the butter has a better flavor, so I usually use 1/2 of each to get the best of both worlds.

Provided by sktaggart

Categories     Quick Breads

Time 1h20m

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 10

1/2 cup butter (or margarine)
1 1/4 cups sugar
1 teaspoon vanilla
2 eggs (beaten)
3 ripe bananas, smashed (about 1 cup)
1/4 cup milk
2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2-1 cup chopped pecans (optional) or 1/2-1 cup walnuts (optional)

Steps:

  • Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups. For loaf bake at 350 for 45-60 minute Muffins 350 for 20-25min. Enjoy!
  • *Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!

BANANA, MANGO, APPLE RICE KUGEL



Banana, Mango, Apple Rice Kugel image

Creamy, fruity, comfort food! Very easy! Great dessert! Give it a try for breakfast! Have it hot or cold.

Provided by Rita1652

Categories     Breakfast

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 12

3 cups cooked rice
4 tablespoons butter, melted
1 1/2 heavy cream
3/4 cup raisins
1 large banana, sliced
1 mango, diced
1 apple, peeled and chopped
1/8 teaspoon salt
5 eggs, well beaten
3/4 cup sugar
1 tablespoon cinnamon
coconut flakes

Steps:

  • Add all of the ingredients and mix well.
  • Put in well greased casserole dish.
  • Cover and bake for for 1 hour at 350°F, mixing half way through.
  • Top with additional cinnamon, sugar, and coconut flakes to taste last 15 minutes (uncovered).

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